The Michelin Guide’s green stars and the guide’s partnership with illycaffè provide food-loving travellers with information on sustainability by highlighting and recounting the stories of restaurants with a strong eco footprint such as the Lanterna Verde in Villa di Chiavenna.

Kombu is known as a healthy food that is essential for Japanese cuisine, but did you know that it also supports the natural environment in the ocean? We took a close look at the mystery of how kombu protects the planet.

Introduced in January 2020, the Michelin Guide’s green stars have become an authoritative symbol of sustainability. We take a closer look at two Italian restaurants recognized for their efforts.

The MICHELIN Guide and Starward Whisky present the story of Maydān, a Middle Eastern culinary town square in Washington, DC.

As the Lunar New Year approaches, we ask MICHELIN restaurants around Asia about festive dishes traditionally enjoyed in their destinations and cultures at this time of the year.

The MICHELIN Guide and Starward Whisky present the story of Chef Jean-Georges Vongerichten and his namesake restaurant, Two Star Jean-Georges in New York City.

Brussels Sprouts may not be everyone’s favourite Christmas accompaniment… but maybe this recipe could change a few minds!

Angie Rito and Scott Tacinelli share Angie's grandmother's honey zeppole recipe, a sweet finale to Christmas dinner.

Cookbooks, ceramics, a candle, and a sturdy bag to carry it all.

Here's how to tell oysters from the US, France and Australia apart.

Quince chef/co-owner Michael Tusk on teenage turkey-carving and porcini mushrooms

This is part 3 of the MICHELIN x STARWARD G*Astronomy Series. Today we're at Mélisse in Santa Monica, California. Mélisse first earned its stars in ...

Chef/owner David Barzelay and partner/beverage director Nicolas Torres pair Starward cocktails with strawberry beef tartare and king salmon belly tostadas.

Halloween is coming soon, a good reason to learn about your favorite winter fruits!

Chef Marcos Campos and bar director Jesse Filkins pair Starward cocktails with Iberian seafood

The complete fate of your meal is in the hands of the chef.

Our MICHELIN inspectors have rounded up five exciting ingredients to try, in your kitchen or out to eat.

Here's what to look for when purchasing this essential kitchen item.