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Features 1 minute

Know Your Winter Fruit: Pumpkins and Squash

Halloween is coming soon, a good reason to learn about your favorite winter fruits!

Features 1 minute

Starward Whisky Cocktails and Cooking at One-Star Porto in Chicago

Chef Marcos Campos and bar director Jesse Filkins pair Starward cocktails with Iberian seafood

Features 2 minutes

Kitchen Language: What Is Omakase?

The complete fate of your meal is in the hands of the chef.

Features 3 minutes

Five Ingredients To Try This Year

Our MICHELIN inspectors have rounded up five exciting ingredients to try, in your kitchen or out to eat.

Features 4 minutes

Tools of the Trade: How to Choose the Perfect Cutting Board

Here's what to look for when purchasing this essential kitchen item.

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Five Red Wines To Drink Chilled

Five cool reds to sip on hot summer days

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8 Surprising Facts About the Michelin Man

There's more to Bibendum—MICHELIN’s adorably puffy white mascot—than you may know.

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Pantry Ingredient: Consider Capers

Mini in size but mighty in flavor, capers are intrinsic to a myriad of cuisines and have grown for thousands of years around the Mediterranean, North Africa, and more recently, Southern Australia.

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What is a MICHELIN Green Star?

As we celebrate Sustainable Gastronomy Day, we take a closer look at MICHELIN’s sustainability award

Features 2 minutes

Five Wines To Drink This Father's Day

Celebrate Father's Day by raising a glass to the father figures in your life.

Features 3 minutes

Back on the road, US inspectors reflect on a year of staying in and dining out

The team opens up about early meals, safety in restaurants, and quality checks

Features 6 minutes

For Chefs, Booming Home Businesses In New York and California

Baguettes, cakes, Vietnamese pop-ups, and more

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MICHELIN Guide Slovenia : Ana Roš, chef at Hiša Franko [VIDEO]

The MICHELIN Guide takes you on a trip to Slovenia to discover the treasures of this country, its chefs, its products and its producers. Following the launch of the first MICHELIN Guide Slovenia in june 2020, we take a closer look at Hiša Franko, two-Stars restaurant and its emblematic chef, Ana Roš.

Features 4 minutes

Restaurant Lingo: Talk Like A Chef

Enhance your dining enjoyment with these culinary vocabulary builders.

Features 6 minutes

Nine Foods On UNESCO's Intangible Cultural Heritage List

Where to taste food and food traditions from around the globe

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An Inspector Is Born

Ever wondered what the training process is for a Michelin inspector? One inspector reflects on her early days.

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Where To Order Chocolates For Mother's Day

Celebrate Mother's Day with everyone's favorite—chocolate

Features 4 minutes

Wear Your Favorite Restaurant With Merch 4 Relief

Wear your restaurant pride with a limited-edition T-shirt