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Features 3 minutes

28 MICHELIN Guide-Approved Deliveries for Father’s Day

A nationwide selection of Michelin-recommended restaurants offering special menus, grill kits, and Steakhouse-quality ingredients suited for any Father-figure in your life.

Features 1 minute

Ever Restaurant Sets Opening Date

Booking begins today for Chef Curtis Duffy and Michael Muser's highly anticipated return as Chicago forges ahead with its multi-phased re-opening plan.

Features 3 minutes

What Makes a Great Dish?

A UK MICHELIN Guide Inspector reveals his best one ever

Features 5 minutes

In Chicago, Restaurants Head into Uncharted Territory

Three Chicago restaurants on the struggles of pivoting to takeout and the future of restaurants.

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Travel in Place with these Five Classic Cookbooks

Take a figurative culinary tour with a handful of our favorite transportive tomes.

Features 6 minutes

Quarantine Cooking: MICHELIN Chefs Share Recipes On Social Media

Top chefs around the world like Eric Ripert, Massimo Bottura and Guy Martin are taking to social media during their restaurant downtime to share recipes and videos from their own home kitchens.

Features 4 minutes

Our Mother's Day Gift Guide

Take mom’s mind off things with a special gift to celebrate her day.

Features 4 minutes

The History of Sushi in America

Though America’s sushi bar history may have started with traditional nigiri, it would be a long time before that would become the norm.

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Wines to Drink in Quarantine Times

To be clear, there are no wrong answers.

Features 4 minutes

At Harbor House, Sustainability is an Imperative

On the 50th anniversary of Earth Day, Chef Matt Kammerer believes we can do better.

Features 5 minutes

A Brave New World of North American Wine

From Mexico’s Baja California to the Finger Lakes in New York State, get acquainted with these North American wine regions.

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Inspectors Reveal Their Quarantine Diets

As we head into week four of confinement, here’s what our inspectors are eating for dinner (at home).

Features 2 minutes

The Inn At Little Washington: A Delicious New Documentary

Behind the scenes with Chef Patrick O’Connell on the eve of his television premier.

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Exploring Maltese Cuisine

The First MICHELIN Guide Malta Has Been Launched

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Cooking with Alcohol

Chef Gabriel Kreuther explains how he uses alcohol—especially wine—in cooking.

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Ingredient Spotlight: Blood Oranges

The perfect citrus solution to the winter doldrums.

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The Ultimate Valentine’s Day Gift Guide

Nineteen gourmet-level gifts to help you commemorate Cupid's holiday.

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Ingredient Spotlight: Necks and Collars

These meaty cuts are full of flavor.