Features 1 minute

Kitchen Language: What is Kaiseki?

Fact: It is often considered the finest level of dining in Japan.

Features 1 minute

Books For Cooks: 5 New Cookbooks You’ll Actually Cook From

Not just for your coffee table: these new releases from these celebrity chefs and food blogs are all for easy everyday meals.

Features 2 minutes

More than Shiitake: A Japanese Mushroom Guide

Welcome to the fungi fun guide.

Features 2 minutes

5 Shades of Natural Salts To Enhance Your Dining Experience

To all cooks, salt is life. The delicate crystals are what enhances every dish that is put out to diners—be it in soups, sauces, or as a finishing sprinkle over the top. Get to know these five variations.

Features 2 minutes

6 Things To Know About Hawaiian Poke

Let’s get to the nitty-gritty about your favorite Instagrammable lunch bowl.

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Kimchi: The Korean Superfood

Studies have shown that the South Koreans are set to live longer than anyone else by 2030. Here’s why.

Features 3 minutes

Industry Insider: How Important are Wine Tasting Notes?

The Robert Parker Wine Advocate editor-in-chief states her case.

Features 2 minutes

10 Types Of Ramen and Where They Are From

From the varying doneness of noodles to the thickness of the broths, every Japanese region has their own version. Get to know them.

Features 2 minutes

6 Varieties of Potatoes and How to Use Them

From Yukon golds to fingerlings, learn what these different potatoes are best used for.

Features 2 minutes

Ask The Experts: What Is Biodynamic Wine?

Here, we get down to the nitty-gritty with Robert Parker Wine Advocate editor-in-chief, Lisa Perrotti-Brown.

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Neat, Straight Up, On The Rocks: Bar Banter To Know

In this series we decipher the lexicon of bartending. First up: the basics of ordering booze.

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What Exactly Is Horchata?

It's creamy, nutty, vegan and delicious—but what is it?

Features 2 minutes

7 Varieties of Green Tea, Explained

From matcha to sencha, longjing to genmaicha, here are 7 types of green tea.

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Kitchen Language: What Is a Stage?

Brush up on your food terminology with us, from commonplace colloquialisms to obscure obsessions, as we demystify culinary lingo in our Kitchen Language column.

Features 2 minutes

Get to Know These 7 Types of Indian Bread

India has over 30 types of bread—these seven are perfect to start with.

Features 4 minutes

Ask the Experts: Choosing The Right Glassware for Your Wines

Elevate your wine drinking by matching glassware to specific wines.

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Full List: The 2018 MICHELIN Guide Shanghai Announced

Ultraviolet joins T’ang Court in the highest three-star echelon; 30 restaurants get Michelin stars this year, up from 26 in 2017.

Features 2 minutes

The Four Waves of Coffee, Explained

What you need to know about the past, present and future of coffee culture.