Features 1 minute 03 January 2020

MICHELIN Inspector Field Notes: December 2019

Highlights of the latest thoughts from our MICHELIN inspectors.


It's time to peel back the curtain a bit to give you some insight into what's going through the minds of our famously anonymous inspectors. The easiest way to do that? Following one of their Twitter accounts (Chicago, New York or California) or staying up to date with their latest Instagram posts. And yes, these are real inspectors sharing their personal thoughts.

That sounds like some good hospitality.

It's the little things that count.

Sometimes our inspectors just want a nice cocktail bar to balance out all of the eating.

Would you eat a soup-only tasting menu?

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