MICHELIN Guide United States


  • 8 Extra Pl., New York, 10003, United States
  • 225 USD • Contemporary
Reserve a table
Powered by
Take Away

Order on Goldbelly Ko's Duck Pie, with duck meat from Upstate NY, Hudson Valley foie gras, Tubby Cheese from VT, for delivery nationwide.

MICHELIN Guide United States


  • 8 Extra Pl., New York, 10003, United States
  • 225 USD • Contemporary
MICHELIN Guide’s Point Of View

At this hip dining room, a handsome three-sided counter wrapped around the open kitchen entitles guests to a front row seat and evening of culinary distinction. Each element just works so well here, from the judicious lighting that makes everything feel more sensual and the far-from-anodyne music, to the delightful cadre of servers who appear ninja-style from nowhere to be at your side.

Each course presented features a thoughtful, appropriate and linear progression, thereby epitomizing the unalloyed pride of this entire team. Flavors are refined yet assured, innovative yet expertly balanced. Find evidence in a knob of shari rice tucked with deliciously oily mackerel, pickled turnip greens, and toasted nori. You might be tempted to think a bite composed of broken rice, sea urchin and scallop dashi is the best of the night, until the arrival of a wonderfully smoked Muscovy duck breast, perfectly complemented by a layered wedge of cool celery root.

For those with less time to spare, Ko Bar isn't just a pass-through on the way to the main space. It's an entirely new way to experience the main kitchen's eats. It's also an about-face to Ko's tasting menu, as you can pop in and order à la carte.

Show More Show Less
  • n Two MICHELIN Stars: Excellent cooking, worth a detour!

Facilities & Services

  • T Air conditioning
  • Booking essential - dinner
  • Counter dining
  • Credit card / Debit card accepted
  • E Non-smoking restaurant
  • r Outside dining available
  • N Particularly interesting wine list
  • { Private dining room
  • Take away


+1 212-500-0831
Opening hours
Closed: Monday, lunch: Tuesday-Thursday, dinner: Sunday

Nearby Restaurants

Related Reads

Follow the MICHELIN Guide on social media for updates and behind-the-scenes information