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MICHELIN Guide 2020

Officina

  • 1120 Maine Ave. SW, Washington, D.C., 20024, United States
  • 35 - 80 USD • Italian
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MICHELIN Guide 2020

Officina

  • 1120 Maine Ave. SW, Washington, D.C., 20024, United States
  • 35 - 80 USD • Italian
MICHELIN Guide’s Point Of View

Chef Nicholas Stefanelli (of Masseria) launched this impressive multi-story ode to Italy. The first floor has an easy-going café and bar, as well as a market for picking up wine, cheese, and house-cured beef and charcuterie. Meanwhile, the heart of this place, a sun-lit trattoria anchored by an open kitchen, is upstairs on the second floor. A lengthy list of salumis and formaggi tempts patrons, and pastas like cavatelli, agnolotti, and paccheri are all made in-house. Heartier plates include veal saltimbocca and bombetta pugliese, a succulent pork shoulder wrapped in prosciutto, but don't miss the smaller list of other meat cuts. You'll find everything from hay-smoked sweetbreads finished with lemon zest and fennel pollen to braised beef tripe with tomato.

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  • The Plate • Fresh ingredients, carefully prepared: a good meal
  • ó Quite comfortable

Facilities & Services

  • T Air conditioning
  • ˆ Brunch
  • N Notable wine list
  • r Outdoor dining
  • Ä New establishment in the guide
  • E Establishment totally or partly reserved for non-smokers
  • { Private dining rooms
  • R Lift

Information

+1 202-747-5222
Opening hours
Closed: Monday-Tuesday lunch

Nearby Restaurants

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