Our MICHELIN inspectors have rounded up five exciting ingredients to try, in your kitchen or out to eat.

Here's what to look for when purchasing this essential kitchen item.

Five cool reds to sip on hot summer days

Mini in size but mighty in flavor, capers are intrinsic to a myriad of cuisines and have grown for thousands of years around the Mediterranean, North Africa, and more recently, Southern Australia.

As we celebrate Sustainable Gastronomy Day, we take a closer look at MICHELIN’s sustainability award

Celebrate Father's Day by raising a glass to the father figures in your life.

The team opens up about early meals, safety in restaurants, and quality checks

Baguettes, cakes, Vietnamese pop-ups, and more

The MICHELIN Guide takes you on a trip to Slovenia to discover the treasures of this country, its chefs, its products and its producers. Following the launch of the first MICHELIN Guide Slovenia in june 2020, we take a closer look at Hiša Franko, two-Stars restaurant and its emblematic chef, Ana Roš.

Enhance your dining enjoyment with these culinary vocabulary builders.

Where to taste food and food traditions from around the globe

Ever wondered what the training process is for a Michelin inspector? One inspector reflects on her early days.

Celebrate Mother's Day with everyone's favorite—chocolate

Wear your restaurant pride with a limited-edition T-shirt

Cage-free or free-range? Pasture-raised or organic? Brown or white? Here's what you need to know.

Discover the flavourful secrets of the world-famous crescent-shaped pastry.

An Inspector examines the origins and diversity of this festive Mexican dish

Boiled, steamed, or fried and filled with everything from pork to plums, dumplings are eaten 'round the world.