Ana Roš's cuisine was awarded two Stars, in june 2020, in her restaurant Hiša Franko in Kobarid in north-western Slovenia, a restaurant surrounded by an exceptional natural environment. A self-taught chef with extraordinary creativity, she demonstrates the extent of her talent with precision, meticulousness and aesthetics in a friendly atmosphere. Her husband and sommelier Valter Kramar's wine pairings extend the invitation to travel aready suggested by her fine cuisine. A tribute to nature, her unique menu gives pride of place to regional products and offers an exceptional dining experience of wonderfully balanced flavours.
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Din Tai Fung: From Humble Taipei Roots to a Global Culinary Landmark
Din Tai Fung’s grand arrival in Manhattan: An exclusive insight into the iconic restaurant’s journey, vision, and future.
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5 MICHELIN Guide Chefs on Pride and Being Themselves
These buzzy LGBTQIA+ chefs, sommeliers, and front-of-house staffers prove the power of individuality.
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New York Chef Angela Rito on Tuning out the Noise and Turning up the Heat
One half of the power couple behind some of Manhattan's hit eateries talks shop