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MICHELIN Guide Slovenia

Hiša Franko

  • Staro selo 1, Kobarid, 5222, Slovenia
  • 225 EUR • Creative, Regional Cuisine
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MICHELIN Guide Slovenia

Hiša Franko

  • Staro selo 1, Kobarid, 5222, Slovenia
  • 225 EUR • Creative, Regional Cuisine
MICHELIN Guide’s Point Of View

All the staff in this restaurant show real talent, from the female chef Ana Roš to the sous-chef, maître d’ and everyone else on the team. Professionalism, attention to detail and passion are evident in the cuisine here, as demonstrated on the tasting menu of several small dishes, all of which are different in taste and concept. Acidity is the dominant note in the cuisine here, alongside flavours with a hint of bitterness. Prepare yourself for an exciting culinary adventure and an extraordinary dining experience!

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  • n Two MICHELIN Stars: Excellent cooking, worth a detour!
  • MICHELIN Green Star: Gastronomy and sustainability
  • ô Very comfortable restaurant
The chef's commitment
Our philosophy is zero kilometres. We only buy from local producers and we follow the seasons. Our wine list is highly sustainable, featuring mostly natural bio-dynamic wines. We manage our daily menu and reservations to totally avoid any waste.
— Ana Roš
The Chef
Speciality
  • Beef tongue pastrami, oyster, seaweed crystal, jalapeño and wild watercress
  • Chestnut dumpling filled with bear paw, forest consommé
  • Zemljanka cheese mochi, caramelised medlar, puffed grains

Facilities & Services

  • T Air conditioning
  • Booking essential
  • f Car park
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • } Mastercard credit card
  • E Non-smoking restaurant
  • N Particularly interesting wine list
  • { Private dining room
  • X Visa credit card
  • a Wheelchair access
  • With bedrooms

Information

+386 5 389 41 20
Opening hours
Closed: 10 January-4 March, Monday, Tuesday

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