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Michelin Inspector Field Notes: October 2018
Hear directly from the source the latest thoughts from our Michelin inspectors.
Kitchen Language: What Is a Quenelle? (Video)
Hilton Singapore’s new executive pastry chef Cindy Khoo demonstrates this deceptively simple technique that elevates any plate to fine-dining standard.
Ingredient Spotlight: Pawpaws
The fruit is native to North America and has a custardy flesh.
The Ultimate Stainless Steel Cookware Purchasing Guide
Everything you need to know about what to look for in a great pot or pan.
My Signature Dish: Wolfgang Puck’s Smoked Salmon Pizza
The first of this new series dives into the story and significance behind Wolfgang Puck’s legendary dish.
A Brief History of the Straw
Follow the journey of how man’s most loyal drinking companion for the last 700 years became 2018’s biggest villain.
Ming River Is Baijiu’s Best Chance at American Success
The team is working to give the spirit a broad appeal.
Experiencing the Beauty of Kaiseki in Kyoto
Nowhere is Japan’s elegant culinary philosophy and prowess better expressed than in colorful and complex kaiseki cuisine.
How High Employee Turnover is Affecting the Restaurant Industry
A look at the causes—and some potential solutions—of the widespread issue.
The Beginner's Guide to German Beers
From spicy, pale lagers to dark, malty bocks, here's the skinny on German beers.
Michelin Inspector Field Notes: September 2018
Hear directly from the source the latest thoughts from our Michelin inspectors.
Where to Celebrate Oktoberfest in the U.S.
From beer halls to hotel bars—here’s where to enjoy the spirit of Wies’n in New York City, San Francisco, Washington, D.C. and Chicago.
Why the MICHELIN Guide Matters to Chefs
Star power was discussed at a panel discussion in Washington, D.C. after the recent launch.
How Wineries Survive a Changing Wine World
These days, consumers have endless choices.
Michelin Inspector Field Notes: August 2018
Hear directly from the source the latest thoughts from our Michelin inspectors.
The More You Know: The Bib Gourmand
Discover more about our award for good value restaurants.
