Latest

Features 2 minutes

Ingredient Spotlight: Big Leaf Maple Syrup

This is not your standard syrup.

Features 1 minute

Michelin Inspector Field Notes: October 2018

Hear directly from the source the latest thoughts from our Michelin inspectors.

Features 1 minute

Kitchen Language: What Is a Quenelle? (Video)

Hilton Singapore’s new executive pastry chef Cindy Khoo demonstrates this deceptively simple technique that elevates any plate to fine-dining standard.

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Ingredient Spotlight: Pawpaws

The fruit is native to North America and has a custardy flesh.

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The Ultimate Stainless Steel Cookware Purchasing Guide

Everything you need to know about what to look for in a great pot or pan.

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My Signature Dish: Wolfgang Puck’s Smoked Salmon Pizza

The first of this new series dives into the story and significance behind Wolfgang Puck’s legendary dish.

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A Brief History of the Straw

Follow the journey of how man’s most loyal drinking companion for the last 700 years became 2018’s biggest villain.

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Ming River Is Baijiu’s Best Chance at American Success

The team is working to give the spirit a broad appeal.

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Experiencing the Beauty of Kaiseki in Kyoto

Nowhere is Japan’s elegant culinary philosophy and prowess better expressed than in colorful and complex kaiseki cuisine.

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How High Employee Turnover is Affecting the Restaurant Industry

A look at the causes—and some potential solutions—of the widespread issue.

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The Beginner's Guide to German Beers

From spicy, pale lagers to dark, malty bocks, here's the skinny on German beers.

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Michelin Inspector Field Notes: September 2018

Hear directly from the source the latest thoughts from our Michelin inspectors.

Features 2 minutes

Where to Celebrate Oktoberfest in the U.S.

From beer halls to hotel bars—here’s where to enjoy the spirit of Wies’n in New York City, San Francisco, Washington, D.C. and Chicago.

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Why the MICHELIN Guide Matters to Chefs

Star power was discussed at a panel discussion in Washington, D.C. after the recent launch.

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How Wineries Survive a Changing Wine World

These days, consumers have endless choices.

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Michelin Inspector Field Notes: August 2018

Hear directly from the source the latest thoughts from our Michelin inspectors.

Features 1 minute

The More You Know: The Bib Gourmand

Discover more about our award for good value restaurants.

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Ingredient Spotlight: Stone Fruit

Peaches, plums, and apricots, oh my!