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Features 4 minutes

The History of Sushi in America

Though America’s sushi bar history may have started with traditional nigiri, it would be a long time before that would become the norm.

Features 1 minute

Wines to Drink in Quarantine Times

To be clear, there are no wrong answers.

Features 4 minutes

At Harbor House, Sustainability is an Imperative

On the 50th anniversary of Earth Day, Chef Matt Kammerer believes we can do better.

Features 5 minutes

A Brave New World of North American Wine

From Mexico’s Baja California to the Finger Lakes in New York State, get acquainted with these North American wine regions.

Features 1 minute

Inspectors Reveal Their Quarantine Diets

As we head into week four of confinement, here’s what our inspectors are eating for dinner (at home).

Features 2 minutes

The Inn At Little Washington: A Delicious New Documentary

Behind the scenes with Chef Patrick O’Connell on the eve of his television premier.

Features 2 minutes

Exploring Maltese Cuisine

The First MICHELIN Guide Malta Has Been Launched

Features 2 minutes

Cooking with Alcohol

Chef Gabriel Kreuther explains how he uses alcohol—especially wine—in cooking.

Features 2 minutes

Ingredient Spotlight: Blood Oranges

The perfect citrus solution to the winter doldrums.

Features 2 minutes

The Ultimate Valentine’s Day Gift Guide

Nineteen gourmet-level gifts to help you commemorate Cupid's holiday.

Features 2 minutes

Ingredient Spotlight: Necks and Collars

These meaty cuts are full of flavor.

Features 1 minute

MICHELIN Inspector Field Notes: December 2019

Highlights of the latest thoughts from our MICHELIN inspectors.

Features 1 minute

Chefs Share Their Best Hangover Cures

Tips to help you party it up and still feel great the next day.

Features 3 minutes

Tools of the Trade: Dutch Ovens

You don’t have to spend hundreds of dollars for a great Dutch oven.

Features 1 minute

Seedlip Launches Its First Cocktail Recipe Book

The brand’s first-ever book is officially available for presale.

Features 2 minutes

Ingredient Spotlight: Pomegranates

Get to know this super fruit.

Features 1 minute

MICHELIN Inspector Field Notes: November 2019

Highlights of the latest thoughts from our MICHELIN inspectors.

Features 2 minutes

All You Need to Know About Oil Smoke Point

What it is, why it matters and its relation to an oil's quality or safety.