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Features 2 minutes

The (MICHELIN) Guide to Napa Valley

Where to sip, indulge, and rest in California's famed wine destination.

Features 3 minutes

Love is in the Air at these MICHELIN Guide Restaurants

Three couples share how they balance the personal and the professional while running successful restaurants.

Features 8 minutes

Burgers 101—MICHELIN Guide Chefs on the Perfect Bite

The secrets of a great burger, favorite spots, and everything in between.

Features 2 minutes

Champagne 101—The Guide to the Perfect Bottle of Bubbly

Classic champagne pairings, the secret behind popping the cork without spilling, and everything in between.

Features 4 minutes

What Makes a Restaurant Romantic? 14 Restaurants Weigh In

Just in time for Valentine's.

Features 3 minutes

The MICHELIN Guide Way to Eat and Stay During Fashion Month

From New York to Paris, here are the starry boîtes and hotels that are as captivating as the collections.

Features 2 minutes

Chef Kwame Onwuachi Explores His Roots, and His New York Upbringing, at Tatiana

An inside look at one of New York City's hottest tables.

Features 3 minutes

COQODAQ: It’s Not Just Fried Chicken

Simon Kim’s newest restaurant rethinks Korean-American fried chicken.

Features 2 minutes

14 Pro Sushi Tips From America's Top Omakase Chefs

America’s top sushi chefs share insider dining customs.

Features 4 minutes

This Foodie Hotel in Santa Fe Serves Up the Best Tequilas

The Inn of the Anasazi serves some of Santa Fe’s best New Mexican cuisine. Now it’s a destination for tequila enthusiasts, too.

Features 2 minutes

11 Tips for Cutting Back on Alcohol According to a Sommelier Who Did It

Dry January doesn't have to be that dry.

Features 1 minute

Chef Victor Villa Goes From Humble Street Eats to a Bib Gourmand

Taco Tuesday anyone?

Features 5 minutes

13 Ingredients Chefs are Prioritizing in 2024

New year, new ingredients: chefs, they're just like us.

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Le Jardinier Ups the Ante on Dry January

One writer goes alcohol free at a One MICHELIN Star's exclusive tasting.

Features 5 minutes

10 MICHELIN Guide Spirit-Free Drink Programs

Tipples that go beyond the classic Shirley Temple.

Features 2 minutes

India's Roadside Hawker Cuisine Comes to Life at Jazba

The Junoon team goes the more casual route with a new restaurant that explores the dishes served at roadside restaurants throughout India.

Features 3 minutes

Sweet Basil Reigns in Vail for Over 40 Years

A beloved local restaurant enchants diners with nostalgia and innovation.

Features 1 minute

MICHELIN Star Cuisine in a Museum? Yes, Please!

From innovative bites to directional dishes with flair, these chefs prove that a chef's ultimate canvas is on the plate.