The team opens up about early meals, safety in restaurants, and quality checks
Baguettes, cakes, Vietnamese pop-ups, and more
The MICHELIN Guide takes you on a trip to Slovenia to discover the treasures of this country, its chefs, its products and its producers. Following the launch of the first MICHELIN Guide Slovenia in june 2020, we take a closer look at Hiša Franko, two-Stars restaurant and its emblematic chef, Ana Roš.
Where to taste food and food traditions from around the globe