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Making the Most of Your CSA
How to pickle, preserve and put up the summer bounty.
Provoking Thai Taste Buds With Tofu
Focusing on a bland ingredient like tofu presents a contrasting challenge to Thai notions of “aroy”, where local palates are constantly over-stimulated by heavy spice, sweetness, sourness, bitterness and salt. We sit down with two of Asia’s best chefs to hear how they intend to deconstruct one of Asia’s most common ingredients while presenting a new proposition to Thai taste buds.
Michelin Inspector Field Notes: July 2018
Hear directly from the source the latest thoughts from our Michelin inspectors.
On The Menu: The Inspiration Behind Rishi Naleendra’s Dessert At The 2018 MICHELIN Guide Singapore Gala Dinner
The chef of one-Michelin-starred Cheek By Jowl conjures up familiar flavours in a contemporary way.
On The Menu: Alvin Leung’s Local-inspired Dish At The 2018 MICHELIN Guide Singapore Gala Dinner
The dish created by the chef of three-Michelin-starred Bo Innovation in Hong Kong is an homage to local produce.
On The Menu: The Inspiration Behind Arnaud Dunand Sauthier’s Main Course At The 2018 MICHELIN Guide Singapore Gala Dinner
Chef Arnaud Dunand Sauthier of contemporary French restaurant Le Normandie in Bangkok fuses Singaporean and Thai versions of chicken rice with French touches.
On The Menu: The Inspiration Behind Lam Ming Kin’s Appetiser At The 2018 MICHELIN Guide Singapore Gala Dinner
Indian rojak left such a deep impression on chef Lam Ming Kin of Longtail that he created a chutoro tartare fashioned after the mixed fritter salad.
WhistlePig's Quest for Single-Origin Whiskey
The company sources rye, water and oak wood all from its farm to create whiskey.
Gothenburg’s Star Restaurants
Looking for a Michelin Starred Restaurant in Gothenburg? Here’s where to go…
Of Food and Faith
Families cooking together in the name of Buddhism - a picture perfect scene of food and faith seamlessly co-existing. You can't get any more Thai than that.
How to Pair Wine with Mexican Food
Three sommeliers lend insight on what to drink with ceviche, carne asada and more.
On The Menu: The Inspiration Behind Sun Kim’s Appetiser At The 2018 MICHELIN Guide Singapore Gala Dinner
The South Korean chef of one-Michelin-starred Meta marries classic Korean and Singaporean flavours in his newfangled chilli crab bibimbap dish.
5 Things to Know About Heirloom Tomatoes
The time is now to learn about this summertime staple.
On The Menu: The Symbolism of Emmanuel Stroobant’s Creation At The 2018 MICHELIN Guide Singapore Gala Dinner
The chef of one-Michelin-starred Saint Pierre translates the spirit of yusheng into a modern French dish replete with auspicious meaning.
Singapore Food Milestones: An Illustrated Guide
A look back on the nation’s culinary history and its journey to becoming a world-class dining destination today.
Anatomy of a Dish #1: Khao Yam
Few dishes embody Pak Tai or the southern region of Thailand as fully as khao yam or spicy rice salad.
From Vineyard To Glass: An Illustrated Guide To Cold Chain Logistics
Raise a glass to the supply chain strategy that keeps your wine in tip-top condition throughout its whole journey
The Illustrated Guide to Michelin's Inspection Process
How do the MICHELIN Guide's famously anonymous inspectors comb through tens of thousands of global restaurants every year? And what happens when inspectors disagree among themselves?
