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$9,000 On Crabs and A Wedding Feast For 300: Crazy Rich Asian’s Food Stylist Shares What Went Behind The Indulgent Dining Scenes
In an exclusive interview, Singaporean chef-consultant John See gives us a behind-the-scenes look at creating the fabulous food scenes in the hit Hollywood movie.
Behind the Food in 'Crazy Rich Asians'
In an exclusive interview, Singaporean chef/consultant John See gives us a behind-the-scenes look at creating the fabulous food scenes in the hit Hollywood movie.
5 Must-Visit Food Places In Singapore As Mentioned In Crazy Rich Asians
Salivate over these lip-smacking food references in the novel-turned-Hollywood movie on the lifestyles of the rich and famous in Singapore.
The Fish Skin Obsessions Around The World
Beyond Singaporean brand Golden Duck, Hong Kong isn’t short of crunchy, savoury fish skin snacks.
Crafting History: A Legacy of Lamiat
“It is underpinned by a deep and authentic appreciation that it is the small things that refine and produces perfection.” - Chang
A Guide to Dashi
One of the culinary cornerstones of Japanese cuisine, dashi brings out umami in food.
Ingredient Spotlight: Corn
All across the country, home cooks and chefs of Michelin-recognized restaurants alike are basking in the abundance of corn season.
Ingredient Spotlight: Pandan
Find out why pandan is one of the most beloved ingredients in Thai cuisine.
Michelin Inspectors Reveal Latest Food Trends
Discover this summer’s food and drink trends.
Thye Moh Chan: The Legacy Lives On
The traditional mung bean pastry has been updated with new flavours, whilst the classic sweet and salty flavours are still being faithfully produced at this Singaporean establishment.
Yesterday Once More: Five Vanishing Dishes In Singapore
In another 5 to 10 years, we may no longer be able to find these beloved dishes in Singapore.
Making the Most of Your CSA
How to pickle, preserve and put up the summer bounty.
Provoking Thai Taste Buds With Tofu
Focusing on a bland ingredient like tofu presents a contrasting challenge to Thai notions of “aroy”, where local palates are constantly over-stimulated by heavy spice, sweetness, sourness, bitterness and salt. We sit down with two of Asia’s best chefs to hear how they intend to deconstruct one of Asia’s most common ingredients while presenting a new proposition to Thai taste buds.
5 Types of Oranges to Know
Go beyond the common orange when you need a boost of vitamin C.