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Features 5 minutes

$9,000 On Crabs and A Wedding Feast For 300: Crazy Rich Asian’s Food Stylist Shares What Went Behind The Indulgent Dining Scenes

In an exclusive interview, Singaporean chef-consultant John See gives us a behind-the-scenes look at creating the fabulous food scenes in the hit Hollywood movie.

Features 5 minutes

Behind the Food in 'Crazy Rich Asians'

In an exclusive interview, Singaporean chef/consultant John See gives us a behind-the-scenes look at creating the fabulous food scenes in the hit Hollywood movie.

Features 1 minute

Ingredient Spotlight: Stone Fruit

Peaches, plums, and apricots, oh my!

Features 3 minutes

5 Must-Visit Food Places In Singapore As Mentioned In Crazy Rich Asians

Salivate over these lip-smacking food references in the novel-turned-Hollywood movie on the lifestyles of the rich and famous in Singapore.

Features 3 minutes

The Fish Skin Obsessions Around The World

Beyond Singaporean brand Golden Duck, Hong Kong isn’t short of crunchy, savoury fish skin snacks.

Features 4 minutes

Crafting History: A Legacy of Lamiat

“It is underpinned by a deep and authentic appreciation that it is the small things that refine and produces perfection.” - Chang

Features 1 minute

A Guide to Dashi

One of the culinary cornerstones of Japanese cuisine, dashi brings out umami in food.

Features 1 minute

Ingredient Spotlight: Corn

All across the country, home cooks and chefs of Michelin-recognized restaurants alike are basking in the abundance of corn season.

Features 2 minutes

All You Need to Know About Pandan

Are you a pandan maniac?

Features 2 minutes

Ingredient Spotlight: Pandan

Find out why pandan is one of the most beloved ingredients in Thai cuisine.

Features 1 minute

Michelin Inspectors Reveal Latest Food Trends

Discover this summer’s food and drink trends.

Features 1 minute

The Word on the Street…

Investigating this summer’s food and drink trends

Features 4 minutes

Thye Moh Chan: The Legacy Lives On

The traditional mung bean pastry has been updated with new flavours, whilst the classic sweet and salty flavours are still being faithfully produced at this Singaporean establishment.

Features 4 minutes

Yesterday Once More: Five Vanishing Dishes In Singapore

In another 5 to 10 years, we may no longer be able to find these beloved dishes in Singapore.

Features 2 minutes

5 minutes with a Michelin Inspector

A quick chat with the Michelin Inspectors

Features 4 minutes

Making the Most of Your CSA

How to pickle, preserve and put up the summer bounty.

Features 3 minutes

Provoking Thai Taste Buds With Tofu

Focusing on a bland ingredient like tofu presents a contrasting challenge to Thai notions of “aroy”, where local palates are constantly over-stimulated by heavy spice, sweetness, sourness, bitterness and salt. We sit down with two of Asia’s best chefs to hear how they intend to deconstruct one of Asia’s most common ingredients while presenting a new proposition to Thai taste buds.

Features 1 minute

5 Types of Oranges to Know

Go beyond the common orange when you need a boost of vitamin C.