The MICHELIN Guide Digital gets an exclusive sneak peek at the food and entertainment highlights at Twenty3, a new hospitality complex at this year's race.

In honour of National Beer Lover’s Day on September 7, we’re raising a cold one to delicious Thai craft brews.

These days, consumers have endless choices.

Hear directly from the source the latest thoughts from our Michelin inspectors.

Here’s what to sip on as the weather cools down.

A nation’s drinking culture derives from the evolution of local tastes and the history of the processes by which its favourite spirits are produced. ...

The 18-year-old home-grown restaurant, which is best known for its chilli crab, is steeped in Singapore’s seafood restaurant history.

“It is underpinned by a deep and authentic appreciation that it is the small things that refine and produce perfection.” - Chang

Discover more about our award for good value restaurants.

To say that Mekhong has a share in Thailand’s national culinary pride might sound like an overstatement, and even outlandish. But consider this ...

We round up the reviews of the five newly minted one-Michelin-starred restaurants.

In an exclusive interview, Singaporean chef-consultant John See gives us a behind-the-scenes look at creating the fabulous food scenes in the hit Hollywood movie.

In an exclusive interview, Singaporean chef/consultant John See gives us a behind-the-scenes look at creating the fabulous food scenes in the hit Hollywood movie.

Peaches, plums, and apricots, oh my!

Salivate over these lip-smacking food references in the novel-turned-Hollywood movie on the lifestyles of the rich and famous in Singapore.

Beyond Singaporean brand Golden Duck, Hong Kong isn’t short of crunchy, savoury fish skin snacks.

“It is underpinned by a deep and authentic appreciation that it is the small things that refine and produces perfection.” - Chang

One of the culinary cornerstones of Japanese cuisine, dashi brings out umami in food.