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19 July 2018
How do the MICHELIN Guide's famously anonymous inspectors comb through tens of thousands of global restaurants every year? And what happens when inspectors disagree among themselves?
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Since 1997, The MICHELIN Guide’s Bib Gourmand has celebrated restaurants worldwide that serve exceptional food at great value— here’s what makes it special.
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From leading a family to leading a team, here’s a glimpse into Saudi women’s evolution in the kitchen and beyond.
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The MICHELIN Guide explained — criteria for Stars; One Star versus Two Stars versus Three Stars; how service and decor factor in; and more. All your questions answered by our MICHELIN Guide Inspectors.
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The chef's favorite picks around town.
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Highlights from the new selection in the MICHELIN Guide Italy 2026.
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Istria is a land of borders, sea, and enchanting beaches, alongside hills with landscapes spreading out between its ridges.
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The arrival in Aotearoa New Zealand marks The MICHELIN Guide's first-ever expansion into Oceania. MICHELIN Guide Inspectors are already on the ground preparing their restaurant selection for Auckland, Wellington, Christchurch and Queenstown.
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Toni Boban is the young chef renewing culinary tradition in Split!
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The selection's debut is especially bright.
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These MICHELIN Bib Gourmand restaurants have the perfect recipe for good food at a great price.
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The Irish playwright George Bernard Shaw once described it as "paradise on Earth," while journalist Enzo Bettiza referred to it as the sunlit edge of...
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The environs of Zagreb are shaped by nature. Rivers, lakes, mountains, hills, and forests tell the story of a land rich in outstanding produce, making this corner of Croatia one of the most compelling from a culinary perspective.
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Get a front-row seat to the Formula One 2025 Singapore Grand Prix with these MICHELIN Hotels offering trackside views.
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Coveted MICHELIN Stars and other award distinctions will be revealed.
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With the latest MICHELIN Guide Singapore unveiled, our inspectors reveal the dishes that made their year of dining unforgettable.
