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Dining In 4 minutes 29 April 2020

Starred Restaurants in New York City & Westchester Offering Takeout

You can still enjoy a MICHELIN-recommended meal while you stay safe and stay home.

New York City Michelin Stars Michelin at Home

As the country relaxes shelter-in-place restrictions, businesses are exploring ways to reopen and reconnect with customers safely. An increasing number of restaurants in New York State are offering essential services in the form of meals and provisions for takeout and delivery. Platforms like Tock To Go are connecting people with an even greater selection of their favorite restaurants. Here is a list of MICHELIN-Starred restaurants in New York City & Westchester County currently offering takeout for your next meal at home.

To show your support of these restaurants, and the millions of workers who keep them running, post a picture of your meal to social media with the tag #MichelinGuideAtHome.

*This list is subject to change as restaurants are continually evolving their to-go offerings.

Three MICHELIN Stars


Chef's Table at Brooklyn Fare

Midtown West, Manhattan
Chef's Table To-Go features a three-course a la carte menu is available for pre-order exclusively on Caviar (requires 48-hour advanced notice). Order for pickup only. The menu has included Alaskan King crab salad, Norwegian langoustine with garlic, braised beef cheeks, and green tea tiramisu. Entrees from $38.

Masa
Midtown West, Manhattan
There is limited information for Masa's adapted offerings, but it is reported that the restaurant is selling 20 boxes of fish every Friday for DIY temaki handrolls. $800 (for four).



Two MICHELIN Stars


Aquaviit
Midtown East, Manhattan
Smorgasbords with an assortment of cured meats, cheeses, and salads are available for pickup Monday through Saturday. Hot foods, bread, and desserts are also available. Place orders via Tock for pickup between 2 and 6pm. Expanded options will be rolled out later in May. From $75 (for two).

Atera
Tribeca, Manhattan
Atera to-go features an a la carte menu of three courses plus bread. Options include a salad, appetizer, and entree. Available Thursday through Saturday for pickup between 2 and 6pm. Check Instagram for menu updates. Place orders via orders@ateranyc.com a day in advance. Mains from $38.

Blue Hill at Stone Barns
Tarrytown, Westchester
Wide variety of to-go boxes featuring local produce, meat, fish, flowers, as well as artisanal bread. Wine is also available. Demand is high and boxes must be reserved through Tock for pickup at the Tarrytown location. From $40.

Daniel
Upper East Side, Manhattan
Multi-course or a la carte menus are available for pickup Wednesday through Sunday. Special three-course meals available on Sundays. Order via Tock. Delivery within Upper East Side will be available soon. Cocktails and wine are also available. From $29.



One MICHELIN Star


Blue Hill

West Village, Manhattan
Wide variety of to-go boxes featuring local produce, meat, fish, flowers, as well as artisanal bread. Wine is also available. Demand is high and boxes must be reserved through Tock for pickup at the New York City location. From $40.

Carbone
Greenwich Village, Manhattan
A considerable selection of pastas, like the famous spicy rigatoni alla vodka, Mario’s meatballs, and the well-known veal parmesan available for lunch and dinner daily. Demand is high so place your order early. Wine, beer, and cocktails are also available. Available on Caviar and Doordash. 

Caviar Russe
Upper East Side, Manhattan
Though the kitchens are closed, there are a dozen varieties of caviar, along with smoked salmon, foie gras, and truffles available for shipping. Order at caviarrusse.com.

Claro
Gowanus, Brooklyn
The takeout menu features foasted chicken with molo rojo; braised short rib with mole negro, and beef cheek quesadillas. Fresh masa is also available by the pound, as are drinks like frozen margaritas and mezcal flights. Order for delivery at Caviar Wednesday to Saturday (dinner only). From $14.

Contra
LES, Manhattan
Assorted dishes like lamb birria, crab congee, and jerk chicken are available on the modified menu from Contrair, the new hybrid concept between Contra and sister restaurant Wildair. Order delivery via Caviar or Door Dash. Wines also available. From $10.

Cote
Gramercy, Manhattan
In addition to a butcher and wine shop option, the modified takeout menu includes a wedge salad, galbi rice bowls, and prime cuts like dry-aged ribeye and ssam kits. Order for delivery via Caviar and DoorDash. From $14.

Estela
SoHo, Manhattan
In partnership with Ignacio Mattos' sister restaurant, Café Altro Paradiso, Estela is offering take-home boxes filled with supplies to make some of his signature dishes at home. Information on weekly box contents, and instructions for how to order found online. Available for pickup Wednesdays, Saturdays and Sundays. Boxes from $195 (contains three-four meals for two).

The Four Horsemen
Williamsburg, Brooklyn
Pantry items from The Four Horsemen are available for sale via the restaurant's webstore, Next Door Space. Spices, cheeses, flour, and sourdough starter plus wine are available. Delivery, pickup, and shipping are all available.

Hirohisa
SoHo, Manhattan
Various rice bowls, sashimi, cooked fish dishes, and fresh soba noodles (cook-at-home) are available for lunch or dinner daily. Various house-made condiments as well. Order for pickup via the restaurant's website, or via Caviar for delivery. From $32.

Jeju Noodle Bar
Greenwich Village, Manhattan
Weekly changing set menus are available for pickup Wednesday through Sunday. Meals come with soup, hoe (raw fish), rice, and a variety of banchan. Order online for pickup or via Caviar for delivery. Wine is also available. From $39.

Kajitsu
Midtown East, Manhattan
Shojin Ryori cuisine delivered, for the first time. Vegan and non-vegan bento boxes, braised beef burger, and Kyoto-style cured mackerel sushi. Plus, sweets, sake and Japanese beer on offer. Place orders for delivery on Caviar or email kajitsukokage@gmail.com to order from the restaurant directly. Tuesday to Sunday for lunch and dinner. From $32.

Kanoyama
East Village, Manhattan
Sushi and cooked appetizers are available for takeout nightly. Order via the restaurant's website for pickup, or free limited delivery within a set distance. Sushi rolls from $5.

L'Atelier de Joël Robuchon
West Village, Manhattan
Beginning May 24th, L'Atelier will offer a concise menu of salads, soups, and cooked entrees for delivery via Caviar and DoorDash. Caviar and wine are will also be available. Check the website for menu details and ordering. From $14.

Marea
Midtown West, Manhattan
Signature pastas and a discounted wine list are available for pickup and delivery. Order via the restaurant's website. Cocktails are also available. From $29.

Meadowsweet
Williamsburg, Brooklyn
Cooked food, pantry essentials, and cleaning products are available for delivery or pickup daily. Check the restaurant's website for current inventory. Cocktails, wine, and beer are also available. Hot food from $13.50

Noda
Gramercy, Manhattan
Luxe chirashi bowls are available. Order online for delivery or via Caviar for pickup. Cocktails, sake, and wine are also available. From $65.

odo
Flatiron, Manhattan
Via sister restaurant, chef Hiroki Odo is crafting omakase suhi sets plus a wide range of burgers (wagyu, short rib, fish, foie gras). Place delivery orders via Grubhub for lunch and dinner daily. An upcoming Mother's Day special includes chirashi sets and flower arrangements. Wine and sake also available. From $12.

Oxalis
Park Slope, Brooklyn
Pantry boxes "boxalis" for sale Friday, Saturday, and Sunday from 4pm to 8pm. Boxes contain seasonal produce and prepared foods, cocktails and wine. Sells out quickly. Order online via boxalis.com.

Oxomoco
Greenpoint, Brooklyn
Wood-fired tacos, burritos, and more are available for delivery via Caviar. Cocktails and wine are also available. From $14.

Peter Luger
Williamsburg, Brooklyn
For the first time in its 130+ year history, this iconic steakhouse is doing takeout. Classic apps, salads, steaks, and dessert are all available for pickup or delivery daily. Order online via Caviar.  An online butcher shop is selling steaks to cook at home. Wine is also available. Steaks for two from $115.

Sushi Amane
Midtown East, Manhattan
A limited number of chirashi boxes is available for pickup on Saturdays only. Pre-order required, by emailing Amane.Mifune.Delivery@gmail.com or calling the restaurant at 212-986-5300. Find more details online. From $110 (with optional add-ons).

Sushi Noz
Upper East Side, Manhattan
Chirashi, sushi and maki rolls are available for delivery or pickup. Order via the restaurant's website. Desserts, wine, and sake are also available. Check Instagram for weekly specials, which have featured trays of uni and warabi mochi. From $35.

Sushi Yasuda
Midtown East, Manattan
A broad menu of fresh fish from salmon teriyaki to sushi and sashimi sets. Call the restaurant at 212-972-1001 a day in advance to secure delivery time. Tuesday to Friday for lunch and dinner, weekends for dinner. From $15.

Uncle Boons
SoHo, Manhattan
Full menu of favorites from Uncle Boons, Uncle Boons Sister and newly opened Thai Diner are available for lunch and dinner daily. Order delivery online via Seamless and Caviar. Desserts, beer, and cocktail kits are also available. From $14.

Wallsé
West Village, Manhattan
A condensed menu of appetizers, entrees, and dessert—including Chef Kurt Gutenbrunner's apple strudel—are available Wednesday through Sunday. Order online for pickup or delivery. Wines are also available. From $16.

Hero Image: Brooklyn Bridge and Lower Manhattan. Photo Photo © Matteo Co

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