Restaurants
Aquavit
Reserve a table
Aquavit
No detail goes unnoticed at this contemporary Swedish beauty, sporting a sleek bar and open kitchen with Chef Emma Bengtsson at the helm. Enjoy the eponymous infused spirit along with bites from one of two dinner tasting menus. Expect glazed earthenware, slate platters and wooden boxes cradling the likes of a medallion of North Sea cod, torched ever so slightly, and accompanied by a light-textured mussel foam and petite wedges of roasted red endive. Lean and tender duck breast sided by a petite block of compressed leg meat is dressed tableside with a beet sauce enriched with duck jus. The meal may end with a composition of green apple and fennel featuring rye cake, apple ice, bitter caramel and whipped, smoked crème fraîche.
Location
April and May in New York City? Here's Where to Eat
Mother's Day tasting menus have arrived.
Michelin Chefs Share their Favorite Holiday Dishes
From Thanksgiving sides to indulgent New Year’s Eve treats, 18 chefs share their must-haves for festive dining spreads.
If You Can't Stand the Heat: 5 MICHELIN Chefs On Constructive Criticism
Thoughtful tips for giving and receiving feedback from front-of-house to behind-the-scenes.
The MICHELIN Guide Party Report: Taste of Asia, Hotel Esencia’s 3 Keys, and Koloman’s 2nd Anniversary
Celebrating Keys, chefs, and everything in between.
Dining with the Stars: Ellen Hunter’s Journey Through Every MICHELIN Restaurant in NYC
From Minetta Tavern to Sushi Noz, jewelry designer Ellen Hunter shares her favorite bites and unforgettable moments from dining at every MICHELIN-Starred restaurant in New York City—a second time.
Genesis and the MICHELIN Guide Celebrate International Women’s Month
An illustrious group of females in the industry came together to meet, chat, and dine.
Herring, Cleaning + Cold Plunging: Chef Emma Bengtsson On What Wellness Means to Her
We caught up with the Swedish chef at U.S. wellness haven, Canyon Ranch, to break down the buzz word from daily practices to moderation on the plate.
13 of the Best MICHELIN Approved Sweets to Try in December
The holidays just a dose of extra nice and it's got a delicious finish.
