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MICHELIN Guide New York State

The Grill

  • 99 E. 52nd St., New York, 10022, United States
  • 75 - 170 USD • American, American Contemporary
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MICHELIN Guide New York State

The Grill

  • 99 E. 52nd St., New York, 10022, United States
  • 75 - 170 USD • American, American Contemporary
MICHELIN Guide’s Point Of View

Once the power crowd’s club of choice for dining and dishing, this stallion in the former Four Seasons (now run by Major Food Group) belongs to a rarefied crowd of iconic NYC addresses. After undergoing a stylish makeover, this incarnation is once again the favored watering hole of the well-heeled. The Grill is a grandiose scene, with flashy service to match (tableside presentations are plentiful). Over in the kitchen it's all-American, with a menu of beloved classics. Crab cakes topped with pan-fried potatoes are a highlight; while crispy duck is especially indulgent, featuring shatteringly crunchy skin and silky fat gushing with flavor.

For dessert, a chiffon cake layered with lemon curd and frosted with buttercream tastes of the good times gone by.

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  • The MICHELIN Plate: Good cooking
  • õ Extremely comfortable restaurant; one of our most delightful places

Facilities & Services

  • a Wheelchair access
  • E Non-smoking restaurant
  • { Private dining room
  • T Air conditioning
  • Credit card / Debit card accepted

Information

+1 212-375-9001
Opening hours
Closed: lunch : Saturday, Sunday

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