MICHELIN Guide 2020

The Grill

  • 99 E. 52nd St., New York, 10022
  • 75 - 170 USD • American
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MICHELIN Guide 2020

The Grill

  • 99 E. 52nd St., New York
  • 75 - 170 USD • American
MICHELIN Guide’s Point Of View

Once the power crowd’s club of choice for dining and dishing, this stallion in the former Four Seasons (now run by Major Food Group) belongs to a rarefied crowd of iconic NYC addresses. After undergoing a stylish makeover, this incarnation is once again the favored watering hole of the well-heeled. The Grill is a grandiose scene, with flashy service to match (tableside presentations are plentiful). Over in the kitchen it's all-American, with a menu of beloved classics. Crab cakes topped with pan-fried potatoes are a highlight; while crispy duck is especially indulgent, featuring shatteringly crunchy skin and silky fat gushing with flavor. For dessert, a chiffon cake layered with lemon curd and frosted with buttercream tastes of the good times gone by.

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  • The Plate • Fresh ingredients, carefully prepared: a good meal
  • õ Top class comfortable. Our most delightful places

Facilities & Services

  • T Air conditioning
  • a Wheelchair accessible
  • N Notable wine list
  • E Establishment totally or partly reserved for non-smokers
  • { Private dining rooms


+1 212-375-9001
Opening hours
Closed: Saturday lunch, Sunday

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