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MICHELIN Guide United States

Lobster Club

  • 98 E. 53rd St., New York, 10022, United States
  • 60 - 200 USD • Japanese, Contemporary
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MICHELIN Guide United States

Lobster Club

  • 98 E. 53rd St., New York, 10022, United States
  • 60 - 200 USD • Japanese, Contemporary
MICHELIN Guide’s Point Of View

The Lobster Club marks the third act in the revamping of the old Four Seasons dining room, housed within the landmark Seagram Building. The interior now looks like a mod Japanese brasserie, thanks to a white onyx bar counter, pink and chartreuse upholstery, as well as walls hung with bold artwork. Chef Tasuku Murakami’s menu may be sizable, but it repeatedly returns to Japan for inspiration. Sample an array of teppanyaki, such as scallops, first grilled, then brushed with savory sauce and toasted sesame seeds; or charred vegetables like king oyster mushrooms and shishito peppers. Other favorites include seafood mains like gently cooked black bass in an herbaceous yuzu sauce.

Japanese whisky aficionados should head to the bar as it pours over 30 labels.

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  • The MICHELIN Plate: Good cooking
  • ô Very comfortable restaurant

Facilities & Services

  • T Air conditioning
  • Booking essential
  • S Breakfast
  • Credit card / Debit card accepted
  • E Non-smoking restaurant
  • 1 Notable sake list
  • { Private dining room
  • a Wheelchair access

Information

+1 212-375-9001
Opening hours
Closed: lunch: Saturday, Sunday

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