Inspector Favorite Spots for First Timers

There’s something reassuring about a kitchen that gets in whole beasts and does its own butchery—you just know it understands the essence of what good cooking is all about. Here at the small but perfectly formed Casa Mono, dishes are none of those one-bite wonders that blight so many places these days.

Inspector notes: "Scrambled eggs with uni is a must, while confit goat will make you question why you don’t see more of it on other menus. This is food to cure what ails you."

One of the last-standing, old-time Eastern European spots on the Lower East Side, Katz’s is a true NY institution. It’s crowded, crazy and packed with a panoply of characters weirder than a jury duty pool. Tourists, hipsters, blue hairs and everybody in between flock here, so come on off-hours. Because it’s really that good.

Inspector notes: "Matzo ball soup, pastrami sandwiches, potato latkes—everything is what you’d expect, only better."

Watch out Flushing—with its lineup of traditional Chinese comfort food, including the best soup dumplings in town, this steamy Hell's Kitchen joint kicks its competitors to the curb. Set among the neon lights of the Theater District, the ever-packed gem may showcase a noodle house-like vibe, but the staff is friendly and the cooking on-point at all times.

Inspector notes: "Hand-pulled and hand-cut noodles are stir-fried with mouthwatering accompaniments, while the dumpling variety is so great it’s almost impossible to pick."

This elder member of David Chang’s culinary empire is hipper and hotter than ever. A honey-toned temple of updated comfort food, decked with wood counters and a sparkling open kitchen, the service here may be brisk. But rest assured, as the menu is gutsy and molded with Asian street food in mind.

Inspector notes: "Those steamed buns have amassed a gargantuan following thanks to decadent fillings like moist pork loin kissed with Hollandaise and chives."

Entering through this (now) iconic red door is like a trip through the looking glass and into Bushwick’s foodie wonderland. The city’s love affair with Roberta’s seems stronger each year, and for good reason.

Inspector notes: "Queens native Carlo Mirarchi is the master craftsman here, turning out a range of creatively named pizzas, including one that mixes pineapple and prosciutto, soppressata and jalapeño, or arrabiata with sesame seeds."

From white-jacketed servers to that pristine counter, this updated yet model LES café channels the very spirit and charm of its mothership, set only blocks away. The adept kitchen follows suit, taking the original, appetizing classics and turning them on their heads to form an array of proper and profoundly flavorful dishes.

Inspector notes: "Regulars perch at the bar to watch the ‘tender whip up a cocktail or classic egg cream, while serious diners find a seat and get noshing on hot- and cold-smoked Scottish salmon teamed with everything-bagel chips. The result? A thrilling contrast in flavor and texture."

For a truly memorable sushi adventure, head to this sleek and contemporary ten-seat counter to discover flavorful and fatty cuts of fish, available at a more palatable price point compared to many of the city’s other notable sushi counters. Chef Daisuke Nakazawa’s signature style combines supremely tender fish with perfectly seasoned rice, a spark of wasabi and judicious brush of nikiri for consistently excellent results.

Inspector notes: "Enjoy a spectrum of sushi from Hokkaido cherry salmon and live Massachusetts sea scallop with citrus and salt"