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MICHELIN Guide New York State 2020

Meadowsweet

  • 149 Broadway, Brooklyn, 11212, United States
  • 50 - 85 USD • Mediterranean Cuisine, American Contemporary
Take Away

Menu and a host of provisions offered online for takeout and delivery.

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MICHELIN Guide New York State 2020

Meadowsweet

  • 149 Broadway, Brooklyn, 11212, United States
  • 50 - 85 USD • Mediterranean Cuisine, American Contemporary
MICHELIN Guide’s Point Of View

Tucked next to the steely skeleton of the Williamsburg Bridge, Meadowsweet cuts a stylish industrial figure with its glass-fronted façade, whitewashed brick walls and original mosaic-tiled floors. Leather banquettes line the wall, and pendant bulbs illuminate one of several beautiful oil paintings of a meadow. Inside, the restaurant jumps with Williamsburg’s finest—along with more than a few bridge-hoppers from Manhattan and beyond. And that’s on a slow night.

The fuss is quite merited. Despite ample competition in this section of town, Chef/owner Polo Dobkin and wife, Stephanie Lempert, manage to elevate the kitchen’s dishes into next-level territory, and they do so in a lovely, urbane setting with loads of charm and friendly service.

The inventive American menu gets a lift from Mediterranean accents: fried artichokes served with a tangle of bitter-spicy arugula in a creamy vinaigrette are positively addictive. Crisped black bass with a parsley root velouté sings with a side of green apple cabbage, which is flecked with chunks of smoky bacon. There’s an impressive list of cocktails and wine; not to mention a globetrotting beer selection ranging from Austrian lagers to Japanese ales.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ó Comfortable restaurant
Specialty
  • Seared bay scallops,parsnip, savoy cabbage, black trumpets, vanilla and Meyer lemon
  • Chitarra pasta al nero and Maine lobster, chile, green onion, lemon and fine herbs
  • Flourless chocolate cake, caramel ice cream, cocoa crunch and almond brittle

Facilities & Services

  • a Wheelchair access
  • E Non-smoking restaurant
  • r Outside dining available
  • ˆ Brunch
  • T Air conditioning
  • Credit card / Debit card accepted

Information

+1 718-384-0673
Opening hours
Closed: lunch : Monday, Tuesday, lunch : Wednesday

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