Restaurants
Blue Hill at Stone Barns
- 630 Bedford Rd., Tarrytown, 10591, USA
- $$$$ · American, Contemporary
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Reservations are not available for this restaurant on our site
Find bookable restaurants near meBlue Hill at Stone Barns
- 630 Bedford Rd., Tarrytown, 10591, USA
- $$$$ · American, Contemporary
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MICHELIN Guide’s Point Of View
Two Stars: Excellent cooking
The passion of Chef Dan Barber is at the core of everything here, where a meal is a true experience that uniquely knits together his vision of improving our foodways, the grit of utilizing the land to provide sustenance, and luxurious touches like crisped linens and fine crystal.
A procession of dramatically presented, farm-fresh seasonal produce kicks off the meal and may include freshly plucked radishes with browned butter, Hakurei turnips dressed with poppy seeds, and morsels of dried honeypatch squash. While the focus is plant-based, heartier compositions may reveal roasted, retired dairy cow plated with root-to-leaf celeriac. The meal may end celebrating how this operation began; as a dairy, with a tower of milk crumbs, milk jam, panna cotta and ice cream to dress poached quince.
Gastronomy & Sustainability
MICHELIN Green Star
"We work with 64 local farms; 30% of our winter menu purchased in October and November to store, preserve or ferment; day boat fisherman off Long Island represent 80% of our seafood purchases; we work closely with vegetable and grain breeders to develop and champion varieties that have lower inputs and require less energy to produce."
Facilities & Services
- Air conditioning
- Car park
- Garden or park
- Interesting wine list
- Valet parking
- Wheelchair access
Location
Information

Features
6 minutes
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The ABC's on selecting the right asparagus, pineapple, and everything in between.

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Sustainable Gastronomy
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How Blue Hill at Stone Barns Keeps It Green
For 17 years, Blue Hill at Stone Barns has been the most sustainable restaurant in New York. Here's how they do it.

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