Café Altro Paradiso
- 234 Spring St., New York, 10013, United States
- 25 - 75 USD • Italian, American Contemporary
Take Away
Full menu for takeout and delivery as well as 'Take Home' Boxes available on pre-order for pick up & delivery weekdays.
Café Altro Paradiso
- 234 Spring St., New York, 10013, United States
- 25 - 75 USD • Italian, American Contemporary
MICHELIN Guide’s Point Of View
Everything about this oft-packed “café” is thoroughly warm and welcoming, thanks to Chef Ignacio Mattos’ passion and desirably personal cuisine. His flavors are elegant but surprisingly new, as found in the delicious candele cacio e pepe. Diners may then look forward to a straightforward preparation of swordfish, grilled to flaky perfection and sided by charred yellow squash plus pesto Trapanese. One of the kitchen's highlights is the pici al nero di seppia, starring long strands of semolina pasta tossed with a warming tomato and basil ragù. Then a classic panna cotta, perfumed by vanilla and topped with Amarena cherries has sweet teeth swooning.
Fans of Chef Mattos' delightfully healthy cooking can also mosey up to Flora Bar, his Upper East Side outpost.
- ‹ The MICHELIN Plate: Good cooking
- ó Comfortable restaurant
Michelin Inspector Field Notes: March 2018
Hear directly from the source the latest thoughts from our Michelin inspectors.
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