Café Altro Paradiso
- 234 Spring St., New York, 10013, United States
- 25 - 75 USD • Italian
Reservations are not available for this restaurant on our site
Find similar restaurantsCafé Altro Paradiso
- 234 Spring St., New York, 10013, United States
- 25 - 75 USD • Italian
MICHELIN Guide’s Point Of View
Everything about this often-packed “café” is thoroughly warm and welcoming, thanks to Chef Ignacio Mattos’ desirably personal cuisine. His flavors are elegant but surprisingly new, as found in the piatto di antipasti, which reveals an array of classic affettati. Then arrives the beef carpaccio, properly seasoned and almost heady with truffle essence. When paired with truffle-infused potatoes, it is transformed into a delicious, dazzling and hearty feat. One of the kitchen's main highlights includes the pici al nero di seppia, bathed with a heartwarming tomato and basil ragù that is perfectly twirled around long strands of semolina pasta. Fans of Chef Mattos' delightfully healthy cooking can also mosey up to Flora Bar, his Upper East Side outpost.
- ‹ The Plate • Fresh ingredients, carefully prepared: a good meal
- ó Comfortable restaurant
Michelin Inspector Field Notes: March 2018
Hear directly from the source the latest thoughts from our Michelin inspectors.
Subscribe to our newsletter and be the first to get news and updates about the MICHELIN Guide
SubscribeFollow the MICHELIN Guide on social media for updates and behind-the-scenes information
