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MICHELIN Guide New York State

Lupa

  • 170 Thompson St., New York, 10012, United States
  • 50 - 75 USD • Italian
Take Away

Call the restaurant or visit their website directly, place your order for pick-up, Wed-Sun 12-8PM.

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MICHELIN Guide New York State

Lupa

  • 170 Thompson St., New York, 10012, United States
  • 50 - 75 USD • Italian
MICHELIN Guide’s Point Of View

Is there anything more lovely than a lazy lunch at Lupa? You’d be hard-pressed to convince the regulars otherwise, as they flock in droves to this Thompson Street treasure for its amicable service, interesting wines and otherworldly pasta.Carefully sourced products are scattered throughout this menu—witness perfectly seared octopus alla piastra, starring tender faro with crispy bits of prosciutto and fennel, or a starter of plump, marinated sardines laced with oil, coarse salt and served over diced cucumber and celery. But the highlight of this parade is the pasta, which may include decadent bavette cacio e pepe, a classic preparation from Lazio. It’s nothing short of satisfying, thanks to the addition of sharp pecorino and freshly ground black pepper.

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  • The MICHELIN Plate: Good cooking
  • ó Comfortable restaurant

Facilities & Services

  • E Non-smoking restaurant
  • T Air conditioning
  • Credit card / Debit card accepted

Information

+1 212-982-5089

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