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MICHELIN Guide United States

Loring Place

  • 21 W. 8th St., New York, 10011, United States
  • 50 - 75 USD • American
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MICHELIN Guide United States

Loring Place

  • 21 W. 8th St., New York, 10011, United States
  • 50 - 75 USD • American
MICHELIN Guide’s Point Of View

Named after the Bronx street that his father grew up on, Loring Place is where Chef Dan Kluger serves up delicious, stylistic, and locally sourced Californian cuisine to a downtown crowd. And yet, none of this comes as a surprise as the chef has showcased his talents for years and been the recipient of much acclaim in the city. His skillfully made, vegetable-centric American fare served here is unique and spirited, beginning with caramelized cauliflower served with chilies and Meyer lemon jam. Market-driven salads dominate the lunch menu, while the wood-oven pizzas, made with house-milled whole wheat flour, are a hit at any time.The generously sized room is uncluttered and mid-century chic, with bright orange window frames and boldly striped banquettes.

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  • The MICHELIN Plate: Good cooking
  • ó Comfortable restaurant

Facilities & Services

  • T Air conditioning
  • ˆ Brunch
  • Credit card / Debit card accepted
  • E Non-smoking restaurant
  • r Outside dining available
  • Take away
  • a Wheelchair access

Information

+1 212-388-1831

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