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MICHELIN Guide United States

Raoul's

  • 180 Prince St., New York, 10012, United States
  • 40 - 75 USD • French, American
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MICHELIN Guide United States

Raoul's

  • 180 Prince St., New York, 10012, United States
  • 40 - 75 USD • French, American
MICHELIN Guide’s Point Of View

In a city that changes faster than you can go from uptown to down, Raoul’s (open since the 1970s) is a stalwart—here long before SoHo was a brand name. Once inside, order a cocktail and admire the art-filled walls; it’s a veritable walk through memory lane for the bohemian set.This is a place where diners return for consistently well-prepared French-American cooking. The kitchen has a delicate touch, lifting standards like a rack of lamb with oyster mushrooms or octopus with chickpea purée above the everyday. Chilled corn soup with tender chunks of lobster and creamy avocado is a perfect summer opener, while plats principaux unites seared halibut with zucchini and wild garlic risotto with freshly shelled fava beans for a simple and delicious dish.

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  • The MICHELIN Plate: Good cooking
  • ó Comfortable restaurant

Facilities & Services

  • E Non-smoking restaurant
  • r Outside dining available
  • { Private dining room
  • ˆ Brunch
  • T Air conditioning
  • Credit card / Debit card accepted
  • Booking essential

Information

+1 212-966-3518
Opening hours
Closed: Monday, Tuesday, Wednesday, lunch : Thursday-Sunday

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