King
- 18 King St., New York, 10014, United States
- 50 - 75 USD • Mediterranean Cuisine, Italian
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King
- 18 King St., New York, 10014, United States
- 50 - 75 USD • Mediterranean Cuisine, Italian
MICHELIN Guide’s Point Of View
It’s an art form to make delicious food look this easy. Chef/owners Clare de Boer and Jess Shadbolt met working at London's esteemed River Café, then banded together with Annie Shi to open King. The popular bar area leads to an intimate rear dining space lined with bright artwork and gleaming mirrors—the overall effect is a sense of ease that restaurants can take ages to acquire.The kitchen brings a deft touch to their small, daily-changing menu, with ingredients pulled straight from the greenmarket. A tangle of warm tagliarini has gratifying bite, paired with a textured tomato sauce; while perfectly cooked lombatello (Italian for hanger steak) arrives chargrilled over twigs of rosemary, with braised rainbow chard and a lovely anchovy and oregano salsa.
- ‹ The MICHELIN Plate: Good cooking
- ó Comfortable restaurant
The 9 Best Mediterranean Restaurants in NYC
According to our out inspectors, these restaurants are the ones to visit in the five boroughs.
Chef Speed Round: Jess Shadbolt & Clare de Boer (Video)
Chefs get tested in this rapid fire video series.
King: A Restaurant Where Women Reign (Video)
Simplicity is the name of the game at this SoHo eatery.
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