n
MICHELIN Guide United States

Atera

  • 77 Worth St., New York, 10013, United States
  • 285 USD • Contemporary
Reservations are not available for this restaurant on our site
Find bookable restaurants near me
n
MICHELIN Guide United States

Atera

  • 77 Worth St., New York, 10013, United States
  • 285 USD • Contemporary
MICHELIN Guide’s Point Of View

Counter dining can sometimes mean lots of elbows; fortunately, this one is large enough to ensure you’re sufficiently secluded, while still letting you enjoy the immersive experience. Danish chef Ronny Emborg and team serve up a menu of courses that progress from light and subtle to rich and robust. Things are certainly grown-up here, with such fully realized dishes as a rye cracker piped with ham and topped with crisped chicken skin; or a potato dumpling smartly dressed with parmesan foam. Paper-thin Wagyu shavings may then be enhanced with a pour of hot dried shrimp bouillon and confit quail egg yolk.
There may be some tweezer action as the chefs assemble their beguiling plates, but that also means there’s nowhere to hide when food is this precise.

Show More Show Less
  • n Two MICHELIN Stars: Excellent cooking, worth a detour!

Facilities & Services

  • T Air conditioning
  • Booking essential
  • Counter dining
  • Credit card / Debit card accepted
  • N Particularly interesting wine list

Information

+1 212-226-1444

Nearby Restaurants