MICHELIN Guide United States


  • 60 E. 65th St., New York, 10065, United States
  • 158 - 250 USD • French
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Pick-up and delivery via Daniel Boulud Kitchen offering contemporary French classics.

MICHELIN Guide United States


  • 60 E. 65th St., New York, 10065, United States
  • 158 - 250 USD • French
MICHELIN Guide’s Point Of View

Everyone needs a little pomp and circumstance now and then and, for these grand occasions, there will always be Daniel. This neo-classical citadel of Gallic sophistication will certainly impress your guests—the tables are impeccably dressed and a battalion of immaculately groomed staff runs it. They add some nice touches too, like presenting you at the end of dinner with your own printed menu as well as a box of canelé to take home.

The setting features foliage-patterned fabric on the walls and the dining room boasts an abundance of potted plants. For those who prefer a more casual vibe, dining alfresco is an absolute thrill, thanks to tables shielded by pink canvas that in turn evoke images of private beachside cabanas.

On the menu side of things, Riviera was a prevailing theme and included a saffron-tinged bouillabaisse, generously stocked with top-notch seafood. Then came the humble cod and artichoke, which were baked in olive oil and draped over a lentil purée for an especially elevated creation. Similarly, desserts like the sunny tarte Tropizienne filled with ruby grapefruit-tinted cream, were emblematic of a kitchen team with an impressive level of technical skill and artistic vision.

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  • n Two MICHELIN Stars: Excellent cooking, worth a detour!
  • ö Luxurious restaurant
  • Braised kona abalone in puff pastry with wild monterey bay foraged seaweed and crushed fingerling potatoes
  • Tasting of Pennsylvania rabbit with green olives, braised leg ravioli, Brussels sprouts and sauce dijonaise
  • Roasted bartlett pears with gingerbread biscuit and chestnut honey ice cream

Facilities & Services

  • E Non-smoking restaurant
  • { Private dining room
  • Credit card / Debit card accepted
  • r Outside dining available
  • Take away
  • N Particularly interesting wine list


+1 212-288-0033
Opening hours
Closed: lunch : Monday-Saturday, Sunday

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