Café Boulud
- 20 E. 76th St., New York, 10021, United States
- 75 - 150 USD • French
Café Boulud
- 20 E. 76th St., New York, 10021, United States
- 75 - 150 USD • French
MICHELIN Guide’s Point Of View
Sometimes you need a restaurant that runs on wheels so you can get on with the task at hand—be it impressing your client or date—without wondering if anyone is ever going to take your order or bring your wine. Chef Boulud’s place at the Surrey Hotel is one such example, as it offers these very services along with a good dose of privacy yet cordiality, style yet warmth.
The cuisine is ostensibly French but the four different menus allow you to plough your own culinary furrow. You can stick to the Gallic classics like duck rillettes; go strictly seasonal; or be inspired by the farmer’s market. If you fancy a more international persuasion, opt for the “Le Voyage” menu and you might find yourself enjoying a Moroccan-inspired braised lamb shank with couscous
- ‹ The MICHELIN Plate: Good cooking
- ô Very comfortable restaurant
Chefs' Lamb Cooking Tips & Tricks
Whether you’re preparing a dish for a holiday or simply changing up your dinner routine, take these tips from the pros.
Video: How Ghaya Oliveira Became One of NYC's Most Revered Pastry Chefs
“Pastry, wow. It’s an entire world to me,” says Ghaya Oliveira, executive pastry chef of Daniel Boulud’s flagship restaurant in Manhattan’s Upper ...
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