And what can other businesses learn from the restaurant industry?

Chefs from three UK and The Republic of Ireland MICHELIN Star restaurants talk about their mentors and daily inspiration

Three chefs from UK MICHELIN Star restaurants reveal how they got started and the advice they have for aspiring young chefs

We asked chefs from some of the UK's Michelin Star restaurants to talk about those who helped them get where they are today.

Why I Love Restaurants by a UK MICHELIN Guide Inspector

These documentaries, feature films and a talk-of-the-town Japanese TV drama offer a peek into the lives and minds of the world’s top chefs and their MICHELIN-starred kitchens.

Why Foodies Should Take a Look at What Finland’s Capital Has to Offer

Why does the town have so many?

The MICHELIN Guide France dedicates a series of videos to the bond between a producer and a chef. For the second episode, we went to meet Xavier Alazard, olive grower in Baux-de-Provence, with chef Ludovic Turac (Une Table au Sud, Marseille).

These are some of the places serving great seafood in the UK

The First MICHELIN Guide Malta Has Been Launched

MICHELIN reveals its first ever Guide to Malta

From the traditional to the pioneering, we list guide-featured restaurants offering British menus

As if working in a top restaurant isn’t stressful enough, some people choose to do so with their spouse.

Bread that’s worth waiting for!

Browse spots where you’re guaranteed to find a snug vibe this winter

Nineteen gourmet-level gifts to help you commemorate Cupid's holiday.

The MICHELIN Guide dedicates a series of videos to the bond between a producer and a chef. For the first episode, we went to meet Eric Jacquier, fisherman on Lake Geneva, with chef Yoann Conte (Restaurant Yoann Conte, Annecy).