Features

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Features 4 minutes

Celebrating the Legacy of Jean-Louis Palladin

Renowned chefs gather to honor the father of the farm-to-table movement in America.

Features 5 minutes

What Does Food Look Like when Sustainability is the Main Ingredient?

Swedish chefs have an answer.

Features 3 minutes

Who To Follow on Instagram, According to Chefs

We asked some of the most creative chefs across the country who they follow on Instagram for ideas and inspiration.

Features 2 minutes

How to Pick a Chef's Knife

Three experts weigh in on what to look for in selecting this vital kitchen tool.

Features 2 minutes

Ingredient Spotlight: Shallots

The little black dress of cooking.

Features 1 minute

Ingredient Spotlight: Cloudberries

"You can't get a better berry."

Features 5 minutes

Ingredient Spotlight: Chesapeake Blue Crabs

Everything you wanted to know about Chesapeake blue crab season, but were afraid to ask.

Features 5 minutes

Boon Or Bane: Restaurant Reservation Deposits

We have no qualms paying ahead for movie tickets and air fares, so why not a meal?

Features 5 minutes

A Lesson in Blind Wine Tasting: Tricks of the Trade

Robert Parker Wine Advocate's editor-in-chief gives tips for both novices and wine geeks alike.

Features 2 minutes

Edible Flowers 101

"Stop and smell the roses—and eat them too!"

Features 6 minutes

Belgian Chocolate Is Coming Out of Its (Sea)Shell

Gone are the days of sea creature shapes. Contemporary chocolate makers in Belgium are experimenting with new tastes and production methods.

Features 1 minute

Vineyard Restaurants

It’s not just about the wine!

Features 2 minutes

Ingredient Spotlight: Zucchini

Here’s what you need to know about this summer squash.

Features 2 minutes

The Ultimate Father's Day Gift Guide For Foodie Dads

Seventeen gifts for the dad that loves to eat, drink, or cook (or all three).

Features 1 minute

Michael Tusk Redefines Farm-to-Table In Northern California (VIDEO)

The chef/owner of three-MICHELIN-starred Quince shares how Fresh Run Farm inspires his cooking.

Features 3 minutes

California Cuisine: An Iconoclastic Beginning to Innovating the Future

With the inaugural launch of the MICHELIN Guide California, the state reinforces its role as a culinary trendsetter.

Features 3 minutes

Behind the Bib: Song Fa Bak Kut Teh

A dining experience goes beyond food - it’s about getting families to share stories over the dinner table, say the second generation owners of Song Fa.

Features 1 minute

The Essence of Thyme

A stunning ‘village within a village’