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It’s just not British
An English Michelin inspector considers the language of food
Working for a Sustainable Future
Stephen McLaughlin of Two MICHELIN Star Andrew Fairlie in Auchterarder, Scotland
Working for a Sustainable Future
Kenneth Culhane of One MICHELIN Star Dysart Petersham, London, Talks Sustainability
Spotlight on Chefs: Memories, Mentors & Motivations
Chefs from MICHELIN Star restaurants in the UK & Ireland tell us about their careers
The MICHELIN Guide to Restaurants Offering Takeaway & Delivery
MICHELIN Plate Restaurants in the UK & Ireland
What Makes Great Service?
And what can other businesses learn from the restaurant industry?
Spotlight on Chefs
Chefs from three UK and The Republic of Ireland MICHELIN Star restaurants talk about their mentors and daily inspiration
Spotlight on Chefs
Three chefs from UK MICHELIN Star restaurants reveal how they got started and the advice they have for aspiring young chefs
Spotlight on Chefs
We asked chefs from some of the UK's Michelin Star restaurants to talk about those who helped them get where they are today.
Restaurants - A Love Story
Why I Love Restaurants by a UK MICHELIN Guide Inspector
Food Films And Documentaries To Binge Watch Under Quarantine
These documentaries, feature films and a talk-of-the-town Japanese TV drama offer a peek into the lives and minds of the world’s top chefs and their MICHELIN-starred kitchens.
Michelin Recommended Restaurants in Helsinki
Why Foodies Should Take a Look at What Finland’s Capital Has to Offer
One producer, one chef : Xavier Alazard and Ludovic Turac
The MICHELIN Guide France dedicates a series of videos to the bond between a producer and a chef. For the second episode, we went to meet Xavier Alazard, olive grower in Baux-de-Provence, with chef Ludovic Turac (Une Table au Sud, Marseille).
MICHELIN Guide Malta 2020: Three Michelin Stars and Three Bib Gourmands
MICHELIN reveals its first ever Guide to Malta
