Features

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Features 3 minutes

The Food Lover's Movie & TV Guide

Movies and TV shows for the food-loving film buff that should not be watched on an empty stomach.

Features 2 minutes

Thai Soups Explained: Tom Kha, Tom Yum, Tom Kloang and Tom Som

The word “tom” is seen again and again on Thai restaurant menus but what exactly does it mean? The average foodie – even Thais themselves – have difficulty explaining the difference between a tom yum, tom kha, tom kloang and tom som. So how well do you know your “tom” dishes? Let’s put your palates to the test.

Features 4 minutes

In Search Of The Best Fiorentina Steak

Chefs Christopher Millar and Felix Chong from 1-Group try their hands at being farmers at Mayura Station in Australia to learn how its full-blood wagyu is cultivated from paddock to plate.

Features 4 minutes

Interview with a MICHELIN Guide Inspector

Ever wondered what it’s like to eat for a living and get paid to sample the finest cuisines and taste pairings of handpicked wines from around the world all on company dime?

Features 1 minute

Zooming in on the Two Stars: noma, Copenhagen

Taking a closer look at one of our newest Two Star Restaurants

Features 1 minute

Ingredient Spotlight: Fora's Fababutter

The co-founders behind the 100% dairy-free butter replacement are on a mission to change the global food system.

Features 1 minute

Michelin Inspector Field Notes: February 2019

Hear directly from the source the latest thoughts from our Michelin inspectors.

Features 3 minutes

Ingredient Spotlight: Snails

Rubbery, slimy snails are a delicacy in many parts of the world, as are their eggs, which go by the fancy name of snail caviar.

Features 3 minutes

The Taste of Thai Heritage

Mekhong Thai Spirit Cocktails 2019 : Tasting heritage through artisanal Thai cocktails.

Features 2 minutes

Mushroom Foraging with Chef Jonathan Till

Record rainfall in the Mid-Atlantic extends mushroom season and boosts volume.

Features 4 minutes

Locavore Restaurants Prove the Versatility of Thai Produce

Meet four trailblazers of the locavore movement and learn the secrets of sourcing within Thailand.

Features 1 minute

Zooming In on the Two Stars: Gastrologik, Stockholm, Sweden

Taking a closer look at one of our newest Two Star Restaurants

Features 1 minute

The Michelin Nordic Countries Guide 2019: Stars Announced

64 Starred Restaurants are featured for 2019, including 3 new Two-Star and 4 new One-Star Restaurants

Features 2 minutes

Vegetarian Dining in Thailand

Benefiting both the world and our waistlines, vegetarian food is taking a firm hold in Bangkok

Features 3 minutes

The Vineyard Closest To Heaven

Perched high up in the Tibetan mountain is a winery that is one of the highest in the world, where French winemaker Maxence Dulou attempts to create a wine as pure as the natural surroundings of Shangri-La.

Features 2 minutes

9 Auspicious Thai Desserts

What makes a marriage last? Love, faith and understanding are important, but according to Thai custom, you’ll also need a bit of luck!

Features 3 minutes

Catalan Food and Culture Knows No Border

The traditions and cultures of Catalonia live in not only Spain, but also France.

Features 1 minute

Launch of the Michelin Nordic Countries Guide

On 18 February 2019 the launch of the Michelin Nordic Countries Guide takes place in Aarhus