Get your year off to an auspicious start with these food traditions.

Ring in the New Year with something other than Champagne.

Hear directly from the source the latest thoughts from our Michelin inspectors.

From A Thai Spirit for a Truly Exquisite Thai Cocktail: Mekhong Thai Sabai the Revelation Edition.

The top chefs from Michelin-starred restaurants around the world share their hopes and dreams for the new year and the food trends they think will catch on in 2019.

We look back at some of the biggest restaurant news and most delicious trends that have happened this year.

We gaze into the crystal ball to get a glimpse of what food lovers can expect in the New Year.

We gaze into the crystal ball to get a glimpse of what foodies can expect in the new year.

The perfect present for all the foodies in your life.

Known as the Danish "art of cozy," this trend extends to Christmas foods as well.

It has been a gloomy year in the dining scene as chefs around the world mourn the untimely loss of a clutch of esteemed chefs.

A new entrant in the chocolate scene, pink-hued chocolate joins dark, milk and white chocolate as a contender in the field of desserts.

For this festive special, we get chefs to trade their aprons for mics and took them to a recording studio.

Chef Pablo Oazen, the winner of MasterChef Brazil Professionals 2017, shares his favorite ingredients to cook with.

Ladies take center stage, as the 2019 Michelin Guide expands the ranks of Thailand’s female chefs, while building on Thai culinary traditions.

From bak kut teh to burgers, chocolate to tea, made-in-Singapore food companies are flying the foodie nation’s flag high around the world.

Chi Pin Han, the Singaporean behind Ishinomaki Grill & Sake, quit his job and opened the restaurant after witnessing the devastation in Ishinomaki after the 2011 tsunami.

It's more than just a heat source.