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Features 2 minutes

MICHELIN Guide Malta 2020 : De Mondion, in Mdina

Housed in a 17C palazzo that has been turned into a flamboyant boutique hotel, De Mondion is emblematic of Maltese haute cuisine. In early 2020, the restaurant was awarded one star in the brand new Malta MICHELIN Guide. An invitation to discover the inspired cuisine of Kevin Bonello and his team, an ode to Mediterranean flavours and a championing of local produce.

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8 French Pastries You Must Know

When the French mix flour, water and butter together, magic happens.

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Comfort Food

Let’s all go roast a chicken

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Halloween at Tivoli Gardens, Copenhagen

Where to eat and stay

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Homely Restaurants

Our favourite places to cosy up as the nights draw in…

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Ten Top-Notch Chocolate Desserts

We take a look at 10 chocolate creations recently enjoyed by our Michelin Inspectors

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The Fat Duck: 25 Years of Innovation

We take a look at the plans this Three Michelin Starred Restaurant has for its Silver Anniversary celebrations.

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Slovenia: Gregor and David Vračko, brothers of elegance and extravagance

In the beautiful, hilly region of Slovenian Styria, two unconventional brothers offer two very distinct experiences in their one of a kind restaurants.

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Waterside Restaurants

Chasing the Last of the Summer Sun…

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All Change Please

Restaurants and Chefs’ Innovative Responses to the Pandemic

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Stay Eating Out in September

Michelin-Starred Restaurants Continuing to Offer Discounts this Month

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Ten Michelin-Starred Chefs You Should be Following on Instagram

Cooking inspo from some of the top chefs in the Michelin Guide UK & Ireland

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Michelin Guide UK & Ireland: Staycation Inspiration

Top-class hotel retreats for those in need of a little luxury

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Michelin Bib Gourmands taking part in ‘Eat Out to Help Out’

Here’s a full list of ‘Bib’ restaurants in the UK offering a discount in August

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Wine and wine service

“Where there is no wine, there is no love”

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No-shows? No thanks!

How the hospitality business is fighting back

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Restaurants with Amazing Outdoor Spaces in the MICHELIN Guide UK & Ireland

Where to Dine Alfresco this Summer

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My Best Day in the Job #2

A MICHELIN Inspector’s Viewpoint