Features

Latest

Features 3 minutes

What Makes a Great Dish?

A UK MICHELIN Guide Inspector reveals his best one ever

Features 4 minutes

Spotlight on Chefs: Memories, Mentors & Motivations

Chefs from MICHELIN Star restaurants in the UK & Ireland tell us about their careers

Features 3 minutes

The MICHELIN Guide to Restaurants Offering Takeaway & Delivery

MICHELIN Plate Restaurants in the UK & Ireland

Features 4 minutes

What Makes Great Service?

And what can other businesses learn from the restaurant industry?

Features 4 minutes

The History of Sushi in America

Though America’s sushi bar history may have started with traditional nigiri, it would be a long time before that would become the norm.

Features 5 minutes

Spotlight on Chefs

Chefs from three UK and The Republic of Ireland MICHELIN Star restaurants talk about their mentors and daily inspiration

Features 4 minutes

Spotlight on Chefs

Three chefs from UK MICHELIN Star restaurants reveal how they got started and the advice they have for aspiring young chefs

Features 7 minutes

Spotlight on Chefs

We asked chefs from some of the UK's Michelin Star restaurants to talk about those who helped them get where they are today.

Features 2 minutes

Restaurants - A Love Story

Why I Love Restaurants by a UK MICHELIN Guide Inspector

Features 6 minutes

Food Films And Documentaries To Binge Watch Under Quarantine

These documentaries, feature films and a talk-of-the-town Japanese TV drama offer a peek into the lives and minds of the world’s top chefs and their MICHELIN-starred kitchens.

Features 1 minute

Michelin Recommended Restaurants in Helsinki

Why Foodies Should Take a Look at What Finland’s Capital Has to Offer

Features 2 minutes

Indian Restaurants in Cheltenham

Why does the town have so many?

Features 1 minute

One producer, one chef : Xavier Alazard and Ludovic Turac

The MICHELIN Guide France dedicates a series of videos to the bond between a producer and a chef. For the second episode, we went to meet Xavier Alazard, olive grower in Baux-de-Provence, with chef Ludovic Turac (Une Table au Sud, Marseille).

Features 2 minutes

Seafood Restaurants

These are some of the places serving great seafood in the UK

Features 2 minutes

Exploring Maltese Cuisine

The First MICHELIN Guide Malta Has Been Launched

Features 1 minute

MICHELIN Guide Malta 2020: Three Michelin Stars and Three Bib Gourmands

MICHELIN reveals its first ever Guide to Malta

Features 2 minutes

British Restaurants

From the traditional to the pioneering, we list guide-featured restaurants offering British menus

Features 3 minutes

Michelin-Starred Restaurants run by Husband-and-Wife Teams

As if working in a top restaurant isn’t stressful enough, some people choose to do so with their spouse.