We've already given you a glimpse of how the inspection process works, but now we want to peel back the curtain a little more to give you additional insight into what's going through the minds of our famously anonymous inspectors. The easiest way to do that? Following one of their Twitter accounts (Chicago, New York or California) or staying up to date with their latest Instagram posts. And yes, these are real inspectors sharing their personal thoughts.
It seems the inspectors are excited for fiddlehead season, too.
Hugo's Frog Bar & Fish House is the place to go to for your comfort food needs.
In the mood for comfort food? @HugosFrog will hit the spot. Seal the deal w/ a classic #cocktail like the #VesperMartini #ChicagoNights— Michelin Guide (@MichelinGuideCH) April 11, 2019
A well-executed soufflé is hard to beat.
Sometimes the inspectors need to come up with creative ways of keeping themselves entertained when dining solo.
As I watched the ice-skaters from my table @theseagrill I thought there should be a way of placing bets on who the next faller might be #solodiner #lifeofaninspector— Michelin Guide (@MichelinGuideNY) April 2, 2019
Praise for the braised oxtails at Kith and Kin.
In addition to great food, there are also one-of-a-kind cocktails at Uncle Boons.
One-of-a-kind #cocktails available by the pitcher or punch bowl @uncleboons are as great for one as they are for the whole table #thirstythursdays #onemichelinstar— Michelin Guide (@MichelinGuideNY) April 4, 2019
If you need me I'll be at Chicago Cut Steakhouse.
Are you pro or against mint on desserts?
It’s maddening to see restaurants still garnishing #desserts w/ mint #superfluous #PleaseStop— Michelin Guide (@MichelinGuideCA) April 24, 2019
Head to Atla for your next taco fix.
I wonder who the inspectors think will end up on the throne.
I have never seen so many themed menus in my life #GOT— Michelin Guide (@MichelinGuideCH) April 17, 2019