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Kith/Kin

Distinction
The Plate • Fresh ingredients, carefully prepared: a good meal
Classification
ô
Very comfortable
Price
$$$
50 - 75 USD
MICHELIN Guide’s Point Of View
Set within the InterContinental at the Wharf, Kith/Kin boasts towering ceilings, floods of sunlight and fabulous water views. But it isn’t just about good looks here—the kitchen offers a bevy of surprises via West African, Caribbean and Creole influences. Of course, Chef Kwame Onwuachi has trained at some of the country’s top restaurants, so expect nothing but special flavors and precise techniques. Charcuterie turns tradition on its head with berbere chicharrónes and jerk duck prosciutto. Smoked redfish pâté and andouille sausage over toast is another highlight. For dessert, roasted, seedless (and heatless) habanada peppers are filled with its own mousse and served with elderflower granité, thereby proving that these unique dishes demand your attention.
Services
  • 4 Notable cocktail list
  • r Outdoor dining
  • ä Breakfast
  • ˆ Brunch
  • a Wheelchair accessible
  • { Private dining rooms

LOCATION

Address

Kith/Kin

801 Wharf St. SW, Washington, DC 20024

Get Directions
Visit Website
Tel.

+1 202-878-8566

Opening hours

Lunch & dinner daily

Nearby Restaurants

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