Un producteur, un chef : Hervé Mons et les Troisgros
Hervé Mons and Michel Troisgros : here's a story that goes back to childhood. From the kindergarten in Roanne, France, to the sandy expanses of the Paris-Dakar, the two men have each made their own path, always maintaining mutual respect and affection. For a long time, the cheeses matured by Hervé Mons have been served at the Troisgros' three-star restaurant, once in Roanne, now in Ouches. The cheesemaker shares with Michel (and now César) the same concern for excellence, the same quest for quality, the same desire to improve the product on a daily basis. With, always in sight, the pleasure of the customers...
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