Hervé Mons and Michel Troisgros : here's a story that goes back to childhood. From the kindergarten in Roanne, France, to the sandy expanses of the Paris-Dakar, the two men have each made their own path, always maintaining mutual respect and affection. For a long time, the cheeses matured by Hervé Mons have been served at the Troisgros' three-star restaurant, once in Roanne, now in Ouches. The cheesemaker shares with Michel (and now César) the same concern for excellence, the same quest for quality, the same desire to improve the product on a daily basis. With, always in sight, the pleasure of the customers...
A large, romantic chalet built of pale timber, picturesquely reflected in a lake dotted with water lilies. A handful of log cabins strung along the water's edge, against the backdrop of an enchanted forest. A short distance from the Italian border, south of the town of Nova Gorica, this place is bound to make visitors feel rejuvenated : welcome to Pikol Lake Village, the domain of the Gašparin family.
5 MICHELIN Green Stars awarded in Nara
Whether you prefer the hilly tranquility of the Buda side, or the big city bustle of the Pest side of Budapest, one can lunch or dine in an elegant venue worthy of international standards. Bistronomy restaurant Felix, has a kitchen headed by a French chef, on the Buda side. Spago, a newcomer initiated by famous Austrian-American chef Wolfgang Puck, is located at the other end of the Elisabeth Bridge, on the Pest side of the city. Both share great respect for the classic French technique, paired with a love of Hungarian ingredients and international ambitions.