Many years ago, when he relaunched the family business, Xavier Alazard went to meet Michelin-starred chefs to make them taste his olive oil. At Une Table au Sud, in Marseille, he met Ludovic Turac. Since then, their complicity has only been growing. These two share many qualities: passion, pragmatism, love of a job well done... Their complicity is obvious, as is the respect that each has for the work of the other. Representatives of the young generation, well rooted in their time (Ludovic Turac participated in Top Chef in 2011), the two men combine their talents on a daily basis to achieve culinary excellence.
Shining a light on our wonderful restaurants
The inspectors of the MICHELIN Guide are shrouded in mystery. Anonymity is in their DNA. Yet with this article they want to give you an insight into their world. That's why they’d like to explain why restaurant Zilte has been awarded Three Stars.
The MICHELIN Guide makes you travel to Malta to discover the treasures of this island, their chefs, their products and their producers. Following the launch of the first MICHELIN Guide Malta in February 2020, we take a closer look at Noni, One-Star restaurant and his chef, Jonathan Brincat, Valletta.