Features 1 minute 21 January 2020

[VIDEO] One producer, one chef: Eric Jacquier and Yoann Conte

The MICHELIN Guide dedicates a series of videos to the bond between a producer and a chef. For the first episode, we went to meet Eric Jacquier, fisherman on Lake Geneva, with chef Yoann Conte (Restaurant Yoann Conte, Annecy).

Chefs video On the Road

For many years Éric Jacquier has delivered treasures of Lake Geneva to chef Yoann Conte : fera, perch, arctic char, "noble" or more common fish. His message is clear: the chefs must adapt their menu to what nature has to offer!

Written by Clément Sirdey

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