Join us on a captivating journey through the vibrant coastal town of Bodrum in Türkiye, guided by the talented chefs from İki Sandal and Orfoz Restaurant.
Discover the unique flavors of the Aegean Sea as we delve into the lively “meyhane” culture, witness local fishermen in action and experience the chefs' efforts to revive disappearing recipes. Accompanied by stunning shots of beautiful purple bougainvillea and tiny white houses of Bodrum, we explore the essence of Bodrum's culinary scene. Watch as the chefs craft exquisite seafood dishes, celebrating the rich traditions of the Aegean kitchen, featuring fresh seafood, heartfelt stories, and a deep appreciation for Bodrum's marine treasures.
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