Indian cuisine

From London’s first Indian MICHELIN Stars to Dubai’s brand-new trailblazing Three-Star triumph, Trèsind Studio, Indian cuisine is having a moment. With chefs around the world reimagining centuries-old traditions and diners hungry for bold, regional flavors, here are the Indian restaurants redefining fine dining — one Star at a time.

One pot, one biryani. Chef Takamasa Osawa has built a cult following by chasing peak flavor, not variety.

Run by Executive Chef Jassimran Singh, this neighborhood restaurant in Manhattan's Financial District fuses together culture, international flavors and a little bit of hip hop to be a true reflection of New York City. Here, a new signature dish, in the form of a city-inspired tandoori flatbread, has quickly become a menu highlight.

The fluffiest of naan, most piquant of curries, and chutneys you'll devour

Why does the town have so many?

Like a culinary anthropologist, Mehrotra visits relatives in various parts of India, searching out dish after dish.

Calling all dosa lovers—here’s where to go.

Chef Jessi Singh shares the recipe for one of the most popular dishes at Babu Ji.

The Song of India and Thevar in Singapore and Gaa in Bangkok are writing a new chapter in the age-old cuisine.

This Diwali, pick up a box of sweet treats from these restaurants or try this simple recipe for mithai made with love.

The chef reflects on his journey from New Delhi to Burlingame, California.

Celebrate NYC Restaurant Week with this recipe from Junoon’s executive chef Akshay Bhardwaj.

A take on traditional chaat, it’s the one dish on Gopinathan’s tasting menu that he can’t remove.

Good food doesn't have to be expensive. The Bib Gourmand rating exists to recognise friendly establishments that serve good food under NT$1,000.

Serving up modern Indian fare, the restaurant opens tonight in Midtown Manhattan.

Calling all dosa lovers.

There’s a secret to the meticulous Indian dish.

This traditional yet mysterious dessert has been made throughout India for 150 years.