Dining Out
Latest
First Look: Merci Marcel
Tiong Bahru's latest foodie addition is all kinds of Parisian chic.
First Look: Andaz Singapore's Alley on 25
The immersive space on the 25th floor of Andaz Singapore is home to five restaurants, a bar and a lounge.
Michelin-Recommended Sushi Restaurants in Singapore
Six sushi-yas that celebrate the art of sushi.
Breakfast Club: Nasi Lemak Worth Getting Up Early For
Yes, it's acceptable to be eating fried chicken and rice cooked with coconut milk for breakfast.
Samsen: In Pursuit Of An Authentic Taste Of Thailand
The Australian chef behind one of Hong Kong's most popular spots for casual Thai fare taps on his extensive network in Bangkok to deliver authentic, traditional flavours.
Supper Series: Hot Pot Hot Spots that Stay Open Late
Where to go for piping hot soup past midnight.
First Look: WAKANUI Grill Dining
At this new outfit in the spanking new Marina One building, the spotlight is on the best meats New Zealand has to offer.
First Look: The Paris Popup At Open Farm Community
One of France's most popular pop-up restaurants will be in Singapore for the next three weeks.
Game of Cones: Our Top Picks for Ice Cream in Singapore
We let you in on the inside scoop.
Breakfast Club: 6 Top Spots For Croissants in Singapore
Pastries so good, you won’t flake out on this morning treat.
Tim Ho Wan's Chef Mak: In Pursuit of His Own Expression of Cantonese Dim Sum
To Tim Ho Wan’s founder Mak Kwai Pui, the essence of making Cantonese dim sum is about honouring tradition.
Noma 2.0 is Accepting Reservations
René Redzepi's fine dining restaurant will start serving diners in February 2018.
Eat This: The Vegan Kappo Tasting Menu at Kōbō
Two brothers get creative in Chevy Chase, Maryland.
Ground Up: 5 Coffee Joints for Smooth Cold Brews
Where we're going for a dreamy cold cuppa.
Supper Series: 5 Korean BBQ Spots for that Late-Night Sizzle
Here are five Korean BBQ spots that have raised the steaks for supper.
Where to Eat Thanksgiving Dinner in the Bay Area
Here are five Michelin-recommended restaurants for you to celebrate the holiday.
Toru Okuda Opens His First NYC Outpost Today
This is the first stateside restaurant for the lauded Japanese chef.
First Look: FiSK (Seafoodbar and Market)
One of Singapore's largest seafood distributors has just launched their first consumer-focused concept.
