Dining Out

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Dining Out 2 minutes

7 Best Dishes To Try In December 2017

The Michelin Guide Singapore digital team go on a monthly eating trail to bring you noteworthy new dishes from the city’s latest openings and tried and tested restaurants.

Dining Out 1 minute

Breakfast Club: French Toast to Start the Morning With

For toasts so French you'll say "bonjour" to them.

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Supper Series: Our Picks for Late-Night Fried Chicken

These four spots are practically open around the cluck.

Dining Out 2 minutes

Shell Out: Our Top Picks for Hokkien Prawn Noodles in Singapore

Five Hokkien prawn mee stalls that don't shrimp on taste.

Dining Out 1 minute

First Look: Merci Marcel

Tiong Bahru's latest foodie addition is all kinds of Parisian chic.

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First Look: Andaz Singapore's Alley on 25

The immersive space on the 25th floor of Andaz Singapore is home to five restaurants, a bar and a lounge.

Dining Out 2 minutes

Michelin-Recommended Sushi Restaurants in Singapore

Six sushi-yas that celebrate the art of sushi.

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Breakfast Club: Nasi Lemak Worth Getting Up Early For

Yes, it's acceptable to be eating fried chicken and rice cooked with coconut milk for breakfast.

Dining Out 3 minutes

Samsen: In Pursuit Of An Authentic Taste Of Thailand

The Australian chef behind one of Hong Kong's most popular spots for casual Thai fare taps on his extensive network in Bangkok to deliver authentic, traditional flavours.

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Supper Series: Hot Pot Hot Spots that Stay Open Late

Where to go for piping hot soup past midnight.

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First Look: WAKANUI Grill Dining

At this new outfit in the spanking new Marina One building, the spotlight is on the best meats New Zealand has to offer.

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First Look: The Paris Popup At Open Farm Community

One of France's most popular pop-up restaurants will be in Singapore for the next three weeks.

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Game of Cones: Our Top Picks for Ice Cream in Singapore

We let you in on the inside scoop.

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Breakfast Club: 6 Top Spots For Croissants in Singapore

Pastries so good, you won’t flake out on this morning treat.

Dining Out 2 minutes

Tim Ho Wan's Chef Mak: In Pursuit of His Own Expression of Cantonese Dim Sum

To Tim Ho Wan’s founder Mak Kwai Pui, the essence of making Cantonese dim sum is about honouring tradition.

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Noma 2.0 is Accepting Reservations

René Redzepi's fine dining restaurant will start serving diners in February 2018.

Dining Out 2 minutes

Eat This: The Vegan Kappo Tasting Menu at Kōbō

Two brothers get creative in Chevy Chase, Maryland.

Dining Out 1 minute

Ground Up: 5 Coffee Joints for Smooth Cold Brews

Where we're going for a dreamy cold cuppa.