Holiday traditions are colourful and varied all across the world, here’s where to go to get a taste of them.

Fairmont Singapore & Swissôtel The Stamford’s Executive Pastry Chef Sebastien Cocquery-Beraud recreates a taste of his hometown in the hotel's line-up of festive treats.

Diners are enveloped in an elegant, private homey atmosphere, meant to evoke a chef’s apartment, in this exclusive Michelin-starred restaurant.

The stylish members-only social club features co-working and event spaces, a spa, a bar and fine cuisine by chef Colin Buchan.

A brown packet of economic bee hoon and fried chicken is a breakfast we can get behind.

Some of them close as late as 6am.

Ring in the year-end festivities with a gourmet feast from the resort's Michelin-starred restaurants.

Joël Robuchon, the French chef is making a spectacular comeback in New York City.

The MICHELIN Guide Bangkok 2018 has arrived. Read more!

The Michelin Guide Singapore digital team go on a monthly eating trail to bring you noteworthy new dishes from the city’s latest openings and tried and tested restaurants.

For toasts so French you'll say "bonjour" to them.

These four spots are practically open around the cluck.

Five Hokkien prawn mee stalls that don't shrimp on taste.

Tiong Bahru's latest foodie addition is all kinds of Parisian chic.

The immersive space on the 25th floor of Andaz Singapore is home to five restaurants, a bar and a lounge.

Six sushi-yas that celebrate the art of sushi.

Yes, it's acceptable to be eating fried chicken and rice cooked with coconut milk for breakfast.

The Australian chef behind one of Hong Kong's most popular spots for casual Thai fare taps on his extensive network in Bangkok to deliver authentic, traditional flavours.