Get a taste of the Japanese island paradise at these 5 restaurants participating in the Okinawa Menu Fair this month.

The popular Singapore snack chain will make its European debut in London this year.

The long-time Indian fine-dining restaurant rolls out more visually-exciting and communal dishes in its latest menu revamp.

The long-time cha chaan teng chain joins the slew of Hong Kong eateries that are expanding to Singapore.

The Pang family is changing the face of Singaporean zi char, embracing innovation while respecting time-honoured traditions.

Nine of the best brunches in the borough for Benedicts, hashes, pancakes and more.

The MICHELIN Guide Singapore digital team goes on a monthly eating trail to bring you noteworthy new dishes from the city’s latest openings and tried-and-tested restaurants.

Here's where you should be eating around town in the coming weeks.

Chinese dishes get infused with a European touch in this chic modern Chinese restaurant in Duxton Hill.

The Mongkok hawker stall is famed for its aromatic and flavourful fish broth porridge, and will offer claypot dishes for supper in its Singapore outpost.

See what’s landed in the Nation’s Capital—and what’s to come.

Chill out in this breezy 130-seat restaurant-bar that serves up Italian cocktails and food with panoramic views of the Marina Bay Promenade.

The Dirt Candy chef pays an homage to the neighborhood of Chinatown with her vegetarian dish.

Got a craving for all things fish and shellfish? Here's where to go in the Bay Area.

From classic Cantonese favourites to contemporary creations, these restaurants serve up great dim sum and then some.

The Wicker Park diner serves Tex-Mex-inspired cuisine for breakfast, lunch and dinner.

Opening on March 13, Crenn will showcase her compatriots' stellar dishes at her widely-anticipated Bar Crenn.

Celebrate the Japanese Girl’s Day with Mikuni’s annual Hina Matsuri bento.