Kwan Kee Bamboo Noodles in Cheung Sha Wan, which was recognised with a Bib Gourmand, is breathing new life into the age-old tradition of rolling out wonton noodles.

The Butterfunk Kitchen chef expands his Pennsylvania Dutch soul food offerings to the space next door.

Here’s where to get the best of the best.

A sneak peek at Lahlou and Louis Maldonado’s new restaurant exploring Moroccan-Mexican connections.

Give Mum a break from cooking with these scrumptious treats on Mother’s Day, which falls on 13 May.

A round-up of good eats and dining news from Singapore in May 2018.

Making their overseas debut alongside Tian Tian & A Noodle Story are two other Michelin-listed hawker stalls from Singapore — Lao Jie Fang and The 50s.

Hong Kong’s Forbidden Duck, by ‘Demon Chef’ Alvin Leung, opens its first overseas outpost in Singapore.

Say cheers to an inventive line-up of cocktails that are imbued with flavours from around the world.

The future looks bright thanks to four MIT grads and two star chefs.

New Chinese executive chef Tim Lam elevates classic Cantonese dishes to new heights.

MasterChef Asia winner Woo Wai Leong’s new restaurant champions contemporary Chinese cuisine with a Nanyang-style twist.

At long last, the collaboration from Underscore and One Off Hospitality will open on Monday.

We cannot help but imagine the fancy-shmancy places that the ultra-rich Youngs would have their posh nosh at from the trailer of the upcoming Hollywood movie.

Outdoor drinking season is officially in session.

This neighborhood restaurant with a focus on local and seasonal ingredients comes from a Barbuto alum.

Savour food trends from all over the world at one of Asia's largest food and hospitality trade show.

Spring is the season when trees are in bloom and many beautiful products arrive on our tables... The new seasonal menu at L’Atelier de Joël Robuchon Bangkok brings to you the best produce Spring has to offer.