Craving for exquisite Japanese food in Taipei? Say Konichiwa to these five restaurants that received stars in the MICHELIN Guide Taipei 2018.

A Spanish chef and a Japanese chef from two of Barcelona's Michelin-starred restaurants cross knives in a traditional Bluefin tuna cutting ceremony.

Chef Tanya Holland reflects over the past 10 years and talks about what's to come.

Brunch will be available every Friday, Saturday and Sunday.

Get a taste of the Japanese island paradise at these 5 restaurants participating in the Okinawa Menu Fair this month.

The popular Singapore snack chain will make its European debut in London this year.

The long-time Indian fine-dining restaurant rolls out more visually-exciting and communal dishes in its latest menu revamp.

The long-time cha chaan teng chain joins the slew of Hong Kong eateries that are expanding to Singapore.

The Pang family is changing the face of Singaporean zi char, embracing innovation while respecting time-honoured traditions.

Nine of the best brunches in the borough for Benedicts, hashes, pancakes and more.

The MICHELIN Guide Singapore digital team goes on a monthly eating trail to bring you noteworthy new dishes from the city’s latest openings and tried-and-tested restaurants.

Here's where you should be eating around town in the coming weeks.

Chinese dishes get infused with a European touch in this chic modern Chinese restaurant in Duxton Hill.

The Mongkok hawker stall is famed for its aromatic and flavourful fish broth porridge, and will offer claypot dishes for supper in its Singapore outpost.

See what’s landed in the Nation’s Capital—and what’s to come.

Chill out in this breezy 130-seat restaurant-bar that serves up Italian cocktails and food with panoramic views of the Marina Bay Promenade.

The Dirt Candy chef pays an homage to the neighborhood of Chinatown with her vegetarian dish.

Got a craving for all things fish and shellfish? Here's where to go in the Bay Area.