Dining Out
Latest
Over Hot Coals: 5 Claypot Rice that's Worth the Wait
From lup cheong and salted fish to sea bream and shaved truffles, here are 5 spots that celebrate the char that comes from cooking over charcoal.
Breakfast Club: Ham Chim Peng for the Early-Riser
In this list, we champion six stalls that serves the crispy, golden bun for breakfast (and dinner).
A Celebration of Bordeaux Wine
Over 800 wine makers and wine lovers had their wine sensory experience at the fourth edition of Matter Of Taste Singapore 2017 last Saturday.
Bay Area Black Restaurant Week
Nine black-owned restaurants offer various specials October 23 to November 5 throughout San Francisco and Oakland.
For the Love of Tang: 5 Spots for Assam Laksa in Singapore
Where to go for the funky, spicy, tangy laksa native to Penang
Supper Series: Late-Night Spots for Sambal BBQ Stingray
Here are five hawker stalls that will satiate your late-night sambal BBQ stingray cravings.
Where to Get a Michelin-Starred Brunch in San Francisco
The best spots throughout the Bay Area to get your favorite weekend meal.
First Look: Kabuke
Sake gastro bar Kabuke is the newest kid on Telok Ayer Street.
Hawker Favourite: Where to Go for Sliced Fish Soup in Singapore
Five stalls to visit for thick, fresh slices of grouper or batang fish in clear, tasty soup.
Dig In: 5 Must-Visit Claypot Rice Places In Hong Kong
Our guide to uncovering the best treasures in the city.
Breakfast Club: 5 Stalls for Handmade Paus
Here's where to get freshly steamed paus for your next breakfast get-together.
Kwame Onwuachi Returns to the D.C. Restaurant Scene with Kith and Kin
Following the abrupt closure of the shortly-lived Shaw Bijou, a 'Top Chef' alum returns to his roots.
Where to Go for Mutton Soup in Singapore
5 stalls for herbal mutton soup that will warm you right up during the rainy season.
6 Restaurants in the D.C. Suburbs to Put On Your Radar
The nation's capital is full of good eats.
Fried Food Fanclub: Where to Go for Tahu Telor
Here are 5 locales that serve up the dish that's better than tahu goreng.
First Look: Shang Palace's New Executive Chef Mok Kit Keung
Shangri-La hotel Singapore welcomes its new Chinese executive chef Mok Kit Keung from two Michelin-starred Shang Palace in Kowloon Shangri-La, Hong Kong.
Food Guide: Where to Go for Indian Food
From chicken tikka masala to palak paneer, briyani to garlic naan, here are 8 restaurants that serve excellent Indian food.
Behind the Bib: Hazel in Washington, D.C.
Rob Rubba's globally-inspired Shaw neighborhood restaurant is a new addition to the Bib Gourmand list.
