José Andrés’s tapas darling is celebrating its 25th anniversary.

There are some budding dishes here in the Big Apple.

Miyagawa, a 125-year-old unagi restaurant chain from Japan, opens its debut overseas outlet in Singapore under a different name, serving three signature styles of unagi.

Michelin One Star restaurant Elements at The Okura Prestige Bangkok has introduced three spectacular tasting menus. Renowned for serving refined French cuisine with Japanese influences, the culinary team at Elements has taken their inspiration from local artisanal and premium seasonal Japanese produce to create the 5-course Elements Ume, 6-course Elements Ta-ke and 7-course Elements Matsu tasting menus.

We’ve rounded up some noteworthy new dishes in the Nation's capital.

Savour the best of both worlds at this restaurant at Sofitel Singapore City Centre that serves French classics and refined Chinese dishes.

Enter this hotel restaurant and your world gets a little topsy-turvy, with a grand piano hanging from the ceiling and upside down chandeliers. One bite of the creative French cuisine and all will be right again. Pushing the boundaries Head Chef Amerigo Tito Sesti and his team at J’AIME are on a creative spree, bring you a new 5-course menu with a tribute to the great American pop artist Andy Warhol.

Brush up on your food terminology with us, from commonplace colloquialisms to obscure obsessions, as we demystify culinary lingo in our Kitchen Language column.

Craving for vegetarian food? Make a delicious pit stop at the Bib Gourmand-lauded Kung Tak Lam Shanghai Vegetarian Cuisine chain.

We’ve rounded up some noteworthy new dishes in the Bay Area.

After a MasterChef UK judge commented that a chicken rendang cooked by an eliminated contestant was "not crispy", a rendang row has erupted.

The MICHELIN Guide Singapore digital team goes on a monthly eating trail to bring you noteworthy new dishes from the city’s latest openings and tried-and-tested restaurants.

See what’s landed in the Bay Area and what’s to come.

Indulge in delightful French and European fare at these Michelin-recommended restaurants with offers from Citi credit card.

Switzerland’s top female chef will be in town from 27 April to 3 May to showcase her unique culinary style at Resorts World Sentosa.

The use of seasonal ingredients has been long valued in Japan. ‘Shun’ in Japanese refers to a time of year when ingredients are at its freshest and most flavourful. To coincide with the ‘Sakura’ (cherry blossom) and spring season, Mezzaluna (Two Michelin Stars) at The lebua hotel will be introducing a new spring menu focusing on the best spring produce from Japan and France.

Savour French food and products at So France Bistro-Epicerie which houses epicurean goodies from the Nouvelle-Aquitaine region.

More spots to suggest the next time someone asks you where to go for dinner.