Craving for vegetarian food? Make a delicious pit stop at the Bib Gourmand-lauded Kung Tak Lam Shanghai Vegetarian Cuisine chain.

We’ve rounded up some noteworthy new dishes in the Bay Area.

After a MasterChef UK judge commented that a chicken rendang cooked by an eliminated contestant was "not crispy", a rendang row has erupted.

The MICHELIN Guide Singapore digital team goes on a monthly eating trail to bring you noteworthy new dishes from the city’s latest openings and tried-and-tested restaurants.

See what’s landed in the Bay Area and what’s to come.

Indulge in delightful French and European fare at these Michelin-recommended restaurants with offers from Citi credit card.

Switzerland’s top female chef will be in town from 27 April to 3 May to showcase her unique culinary style at Resorts World Sentosa.

The use of seasonal ingredients has been long valued in Japan. ‘Shun’ in Japanese refers to a time of year when ingredients are at its freshest and most flavourful. To coincide with the ‘Sakura’ (cherry blossom) and spring season, Mezzaluna (Two Michelin Stars) at The lebua hotel will be introducing a new spring menu focusing on the best spring produce from Japan and France.

Savour French food and products at So France Bistro-Epicerie which houses epicurean goodies from the Nouvelle-Aquitaine region.

More spots to suggest the next time someone asks you where to go for dinner.

More congee variations, sizzling claypots and side dishes can be expected at Mui Kee's first full-fledged outlet in Singapore's Shaw Centre.

Pop Direkrittikul, Bangkok's best bartender, talks about capturing surprising flavours.

Opening next to Forbidden Duck at the same time in Singapore will be one Michelin-starred Sichuan restaurant, Qi.

We get these acclaimed chefs to spill the beans on their favourite hawker haunts around Singapore.

Get ready, late morning revelers.

The 30-year-old, third-generation family establishment behind Michelin-listed 168 CMY Satay

This traditional Greek eatery is in the heart of bustling Chinatown.

These loaves are certainly worth the dough.