Nine of the best brunches in the borough for Benedicts, hashes, pancakes and more.

The MICHELIN Guide Singapore digital team goes on a monthly eating trail to bring you noteworthy new dishes from the city’s latest openings and tried-and-tested restaurants.

Here's where you should be eating around town in the coming weeks.

Chinese dishes get infused with a European touch in this chic modern Chinese restaurant in Duxton Hill.

The Mongkok hawker stall is famed for its aromatic and flavourful fish broth porridge, and will offer claypot dishes for supper in its Singapore outpost.

See what’s landed in the Nation’s Capital—and what’s to come.

Chill out in this breezy 130-seat restaurant-bar that serves up Italian cocktails and food with panoramic views of the Marina Bay Promenade.

The Dirt Candy chef pays an homage to the neighborhood of Chinatown with her vegetarian dish.

From classic Cantonese favourites to contemporary creations, these restaurants serve up great dim sum and then some.

The Wicker Park diner serves Tex-Mex-inspired cuisine for breakfast, lunch and dinner.

Opening on March 13, Crenn will showcase her compatriots' stellar dishes at her widely-anticipated Bar Crenn.

Celebrate the Japanese Girl’s Day with Mikuni’s annual Hina Matsuri bento.

Enjoy gourmet dishes at Michelin-starred restaurants with special offers from Citi credit card.

With the recent opening of several roast duck restaurants, we look at what makes these lacquered birds so popular in Hong Kong.

Get your produce fix at one of these eateries.

Sink your teeth into these old-school and new-school pancakes for a grab-and-go breakfast.

Let the knowledgeable, irreverent owners of this new gastro-wine bar take you on an adventure.

Think bak kut teh is just an old-school pork bone tea soup? Think again.